GARLIC HOAGIE ROLLS
Patty Ryan MERRILL, WISCONSIN These homemade yeast rolls feature a crunchy, golden crust and a soft texture inside. The garlic and chives add a little pizzazz.
Provided by Taste of Home
Time 35m
Yield 9 rolls.
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface; divide into nine pieces. Shape each into a 4-1/2-in. x 1-1/2-in. roll. Place 4 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, 20-30 minutes. , Bake at 375° for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 187 calories, Fat 2g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 255mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.
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Marius Duna
[email protected]I was short on time, so I appreciated how quickly these rolls came together. They were also very easy to make, and they turned out great.
rubel Ahmed
[email protected]The flavor of these rolls was incredible! The garlic and herbs really came through, and they were the perfect complement to my pasta dish.
Md Rabbie
[email protected]I'm not a very experienced baker, but I was able to make these rolls with ease. They turned out perfectly, and they were so delicious. I will definitely be making these again.
Md Rezaul Haque
[email protected]These rolls were absolutely delicious! The dough was easy to work with, and the rolls turned out perfectly. They were the perfect addition to my Sunday dinner.
Jahari Ford
[email protected]I love garlic, so I was really excited to try these rolls. They did not disappoint! The garlic flavor was perfect, and the rolls were so soft and fluffy. I will definitely be making these again.
Nistha Thakuri
[email protected]I used these rolls to make sandwiches for my lunch all week, and they were amazing! The rolls were so soft and fluffy, and they held up perfectly to all the fillings. I will definitely be making these again.
somrat Hossain ali 670
[email protected]These rolls were a hit at my son's birthday party! The kids loved them, and the adults did too. They were the perfect size for sliders, and they were so easy to make.
Chilli Goller
[email protected]My husband and I loved these rolls! They were so soft and flavorful. We ate them with soup and salad, and they were the perfect complement to our meal.
Rorisang Manamela
[email protected]This was my first time making hoagie rolls, and I was so happy with how they turned out! The recipe was easy to follow, and the rolls were delicious. I will definitely be making these again.
Evelyn Ochoa
[email protected]I've been baking bread for years, and these are some of the best hoagie rolls I've ever made. The dough was easy to work with, and the rolls turned out perfectly golden brown. They were perfect for sandwiches and sliders.
spy ninja among us fan moreno
[email protected]These rolls were a huge hit at my last party! They were so soft and fluffy, and the garlic flavor was perfect. I will definitely be making these again.