GARLIC HERBED ROASTED RED SKIN POTATOES
These are great roasted red skin potatoes. Make sure you cook them a long time until they are golden brown. Usually takes about an hour for me. For the herbs I usually use rosemary, parsley, basil, and oregano. Simply delicious!
Provided by singling
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450.
- Combine all ingredients except potatoes in food processor and pulse until well combined. You can also mince the garlic and mix everything in a small bowl but I find the food processor easier. Set aside.
- Cut the potatoes into quarters and arrange in a 9x13 baking dish.
- Pour mixture over potatoes and stir to coat.
- Bake uncovered, stirring occasionally, for about 60 minutes, or until the potatoes are golden brown.
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Muhammad Ahsan
[email protected]I highly recommend this recipe. It's easy to follow, and the results are delicious. You won't be disappointed.
Steve Canizales
[email protected]I've made this recipe several times, and it's always a success. The potatoes are always perfectly roasted, and the garlic-herb flavor is amazing.
Renee James
[email protected]These potatoes are a great way to get my kids to eat their vegetables. They love the crispy texture and the delicious flavor.
Basitsana Nkadimeng
[email protected]I'm not a big fan of potatoes, but these roasted potatoes are an exception. They're so crispy and flavorful, I can't resist them.
MP MP
[email protected]These potatoes are the perfect comfort food. They're warm, hearty, and satisfying. I love eating them on a cold winter day.
Avril Arrison
[email protected]I love making these potatoes for a quick and easy weeknight meal. They're so simple to make, and they always turn out great.
Goga bhatti
[email protected]These potatoes are the perfect side dish for a holiday meal. They're elegant and delicious, and they always impress my guests.
Rikto Hasan
[email protected]I'm so glad I found this recipe. I've been looking for a good roasted potato recipe for a long time. These potatoes are everything I was looking for and more.
Ammaya Gray
[email protected]These potatoes are so addictive! I can't stop snacking on them. They're the perfect combination of crispy, fluffy, and flavorful.
Hussein Sulaiman
[email protected]I love the versatility of this recipe. I've made it with different types of potatoes, and it always turns out great. I've also experimented with different herbs and spices. My favorite combination is garlic, rosemary, and thyme.
Bal Gartimar
[email protected]These roasted potatoes are a great way to use up leftover mashed potatoes. I simply mash the potatoes with some butter and milk, then form them into small balls and roast them. They're always a hit with my kids.
Sangarkhan abbasi
[email protected]I've been making this recipe for years, and it never disappoints. The potatoes are always crispy and flavorful. I like to add a little bit of paprika to the spice mix for a smoky flavor.
Brandon Guerin
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make, but they're always a crowd-pleaser. I especially love them with roasted chicken or grilled fish.
Tameka Boggs
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes perfectly. They turned out so well that I'm planning to make them for my next potluck.
MD Savar
[email protected]These roasted potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with a delicious garlic-herb flavor. I will definitely be making them again.