GARLIC HERB TWISTS
I'm a busy wife, mother and grandmother who also works full time as an accounts payable clerk. So I need quick dinner ideas. These three-ingredient breadsticks are good at church meetings, at potlucks or anytime. -Peggy Rosamond Jacksonville, Texas
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 3
Steps:
- Unroll crescent dough into one long rectangle; seal seams and perforations. Combine sour cream and soup mix; spread over dough. Cut into 1-in. strips. Loosely twist strips and place on an ungreased baking sheet. , Bake at 375° for 11-13 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 96 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 277mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
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Magda Moolman
[email protected]Overall, I thought these twists were pretty good. They were easy to make and had a nice flavor.
Sophie Gibson
[email protected]These twists were a bit too oily for my liking. I think I'll try baking them next time instead of frying them.
Shakil Cp
[email protected]I followed the recipe exactly and the twists turned out great! They were crispy on the outside and soft on the inside.
Spooks_toyou
[email protected]These twists were a little bland for my taste. I think I'll add more garlic and herbs next time.
imran nalir
[email protected]Yum! These were so good. I loved the combination of garlic and herbs.
Ameer John
[email protected]These twists were easy to make and very tasty. I will definitely be making them again.
prashant Karki
[email protected]I've made these twists several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Natalie Olague Castillo
[email protected]These were delicious! I used fresh herbs from my garden and they really made a difference.
FADK XDR
[email protected]I made these twists for my family and they were a big hit! The garlic and herb flavors were perfect.
Brad Dcunha
[email protected]These garlic herb twists were a hit at my party! They were so easy to make and everyone loved them.