GARLIC HERB-STUFFED PORK CHOPS RECIPE BY TASTY
Forget dry pork chops because these pan-fried cutlets are coated in golden panko bread crumbs and stuffed with a creamy garlic and herb cheese filling to keep them juicy. They're tender, bursting with flavor, and come together in less than 30 minutes. If you've only ever had dry, sad pork chops before and want to try something different, this is the recipe for you.
Provided by Tasty
Categories Dinner
Time 25m
Yield 8 pork chops
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cream cheese, pepper, garlic powder, chives, provolone, and bacon, stirring until thoroughly mixed. Set aside.
- Season all sides of the pork chops with salt and pepper.
- Carefully cut a pocket through the side of the pork chop in order to create a cavity. Stuff the cavity with a generous spoonful of the cream cheese mixture and press around the edges of the pork to seal it in. Repeat with the remaining pork chops.
- Dip the stuffed pork chops in the flour, shaking off excess, then the egg, then the breadcrumbs. Repeat with the remaining pork chops.
- Heat the oil in a pan over medium heat. Fry the pork chops for about one to two minutes, then flip. Remove from the heat and bake for 15-20 minutes, until cheese is bubbling and starting to brown.
- Enjoy!
Nutrition Facts : Calories 1077 calories, Carbohydrate 50 grams, Fat 71 grams, Fiber 1 gram, Protein 58 grams, Sugar 4 grams
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Moses Okojie
[email protected]I made this recipe last night and it was delicious! The chops were tender and juicy, and the stuffing was flavorful and aromatic. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Torrido Flammer
[email protected]This recipe was a hit with my family! The chops were cooked to perfection and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Nabuguzi Salima
[email protected]I made this recipe for my family and they loved it! The chops were tender and juicy, and the stuffing was flavorful and aromatic. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Tanko tonia Tanko
[email protected]This recipe was easy to follow and the chops turned out great! The stuffing was flavorful and the chops were cooked to perfection. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Prakash Khadka
[email protected]I made this recipe last night and it was delicious! The chops were tender and juicy, and the stuffing was flavorful and aromatic. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
idika patience
[email protected]This recipe was a hit with my family! The chops were cooked to perfection and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Dj Nova Maestro
[email protected]I made this recipe for my family and they loved it! The chops were tender and juicy, and the stuffing was flavorful and aromatic. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Imam Khan
[email protected]This recipe was easy to follow and the chops turned out great! The stuffing was flavorful and the chops were cooked to perfection. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
siyamthemba G
[email protected]I made this recipe last night and it was a hit with my family! The chops were tender and juicy, and the stuffing was flavorful and aromatic. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Sajeel Ahmad
[email protected]This recipe was absolutely delicious! The chops were cooked to perfection and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.