GARLIC HERB SKILLET POTATOES
Serve as a side dish for company or family. Sophisticated enough for an event, but easy enough for a weeknight dinner.
Provided by Beeaditude
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Melt the butter and heat the olive oil in a large skillet over medium heat. Arrange the potato slices across the bottom of the skillet in a single layer. Cook without stirring for 5 minutes, or until the potatoes have begun to brown on the bottom.
- Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Turn the potatoes, and continue cooking 5 minutes, or until tender. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes. Lightly toss for about 1 minute, until the garlic has softened.
Nutrition Facts : Calories 230.3 calories, Carbohydrate 39.9 g, Cholesterol 7.6 mg, Fat 6.5 g, Fiber 3 g, Protein 4.9 g, SaturatedFat 2.3 g, Sodium 32.4 mg, Sugar 1.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MUHAYA Tv online
[email protected]I'm not sure what I did wrong, but these potatoes turned out really mushy. I think I'll try a different recipe next time.
Toheed Khan
[email protected]These potatoes were a bit too time-consuming to make. I think I'll try a different recipe next time.
Bawa Gawra
[email protected]Overall, these potatoes were good. They were easy to make and they tasted pretty good. I'll probably make them again sometime.
Lll Sagor
[email protected]These potatoes were a bit bland. I think I'll add some more salt and pepper next time.
Shahnawaz abbasi
[email protected]The garlic and herb seasoning was a bit too strong for my taste. I think I'll use less next time.
Sosy Elganzory
[email protected]I found that the potatoes didn't get crispy enough. I think I'll try cooking them for longer next time.
Christopher Emeanua
[email protected]These potatoes were a bit too greasy for my taste. I think I'll try them again with less oil.
Kaocar Khan
[email protected]I made these potatoes for my family and they loved them! They're so easy to make and they taste delicious. I'll definitely be making them again.
Leton sodder
[email protected]These potatoes were a great side dish for my grilled chicken. They were crispy on the outside and fluffy on the inside, and the garlic and herb seasoning was very flavorful.
Ryaan alam
[email protected]I made these potatoes for breakfast this morning and they were the perfect start to my day. They were crispy, flavorful, and filling. I'll definitely be making them again soon.
Ifeoluwa Deborah
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they taste amazing. I love the crispy texture and the flavorful seasoning.
Parvjul Islam
[email protected]These potatoes were easy to make and turned out great! I used a cast iron skillet and they got nice and crispy. The garlic and herb seasoning was delicious.
Rayhan Kobir
[email protected]I'm not usually a fan of skillet potatoes, but these were really good. The garlic and herb seasoning was very flavorful. I'll definitely be making these again.
Tayyabkhan Dultana
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
md shopon Khan
[email protected]These skillet potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the garlic and herb seasoning was perfect. I'll definitely be making these again.