GARLIC & HERB SALAD DRESSING
Make and share this Garlic & Herb Salad Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 3/4 c.
Number Of Ingredients 8
Steps:
- Shake all ingredients in a small jar with a tight fitting lid.
- Let stand at room temperature for at least 1 hour.
- The longer the better.
- Shake again and use to dress any crisp green salad.
- Store in jar and refrigerate 4 to 5 days.
- Always shake before using.
Nutrition Facts : Calories 1324.7, Fat 145.3, SaturatedFat 20, Sodium 1563.5, Carbohydrate 5.8, Fiber 1.2, Sugar 0.3, Protein 2
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Sana Eite
[email protected]I've tried many different salad dressings, but this one is by far my favorite. It's so flavorful and versatile.
Helen Menigstab
[email protected]This dressing is a great way to add a pop of flavor to a salad. It's also a great way to use up leftover herbs.
Dunidu .V. Herath
[email protected]I love the combination of garlic and herbs in this dressing. It's so flavorful and delicious.
Jack Attack
[email protected]This dressing is so easy to make, and it tastes like it came from a restaurant. I'll definitely be making it again.
Bidhan Shing
[email protected]I've made this dressing several times now, and it's always a hit. It's a great way to dress up a salad or to add flavor to grilled chicken or fish.
Oguntoye Peter
[email protected]This dressing is a great way to add flavor to a simple salad. It's also a great way to use up leftover herbs.
Cheyech Scolastica
[email protected]I love that this dressing is made with all-natural ingredients. I feel good about serving it to my family and friends.
Mhd Nflr
[email protected]This dressing is the perfect balance of flavors. It's not too heavy or too light, and it has the perfect amount of garlic and herbs.
David Chimezie
[email protected]I'm not usually a fan of homemade salad dressings, but this one is a game-changer. It's so easy to make and tastes amazing.
Richard Nyame
[email protected]This dressing is so flavorful and versatile. I've used it on salads, grilled chicken, and even as a marinade. It's always a hit!
Antor Ghose
[email protected]Great dressing. We loved it on our salad.