GARLIC & HERB ROASTED SHRIMP
Quick and fancy shrimp. Works a main dish, serviced with rice and a veggie, or as an appetizer. Easily halved or doubled.
Provided by Disque
Categories < 30 Mins
Time 28m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees.
- Melt the butter low medium-high heat in a medium saucepan. When the butter has melted, add the olive oil, garlic, rosemary, red pepper, 1 teaspoon of kosher salt and 1/2 teaspoon of black pepper; cook for 1 minute. Remove from heat and zest one of the lemons directly into the mixture.
- Arrange the shrimp into a ovenproof baking dish (10×13), making sure only the tails overlap. Pour the butter mixture over the shrimp evenly. Sprinkle with the sea salt and 1/2 teaspoon of black pepper. Cut the zested lemon into slices and arrange them under the shrimp.
- Roast for 8 - 10 minutes until the shrimp are finished. They should not be opaque and firm. Cut the remaining lemon in half and squeeze over the shrimp.
- Serve immediately.
- The recipe above is for eating immediately. If you want to make them ahead, follow the recipe until the roasting, cover the dish and refrigerate until ready, roast right before serving.
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Rashid Ratna
[email protected]These shrimp were amazing! I will definitely be making them again.
mohammed lawal
[email protected]I love this recipe! It's so easy to make and the shrimp are always delicious.
queso
[email protected]This is a great recipe. The shrimp are cooked perfectly and the garlic herb butter is delicious.
Nandor Bollen
[email protected]I made this recipe for a party and everyone loved it. The shrimp were a hit!
Mohammad Raju
[email protected]These shrimp are so flavorful and juicy. I will definitely be making this recipe again.
DAVID Walls
[email protected]I love how easy this recipe is. I can throw it together in a few minutes and it's always a hit.
Brenner Brenner
[email protected]This is one of my favorite shrimp recipes. It's so simple to make and the shrimp always turn out perfectly.
Cloudy B
[email protected]I was a bit skeptical about roasting shrimp, but this recipe proved me wrong. The shrimp were cooked perfectly and the garlic herb butter was delicious.
mahlatse mabuza
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The shrimp are so flavorful and juicy.
Albert Visser
[email protected]These garlic herb roasted shrimp were a hit at my last party! They were so easy to make and everyone loved them.