~ GARLIC & HERB ROASTED BABY RED POTATOES ~
I always par cook my potatoes for home fries to insure crispy potatoes once frying and cutting the cooking time in half. Same goes for these wonderful potatoes. Steaming really cuts down on baking time. Awesome crispiness and flavor as well. If you don't own a steamer, perhaps boil until tender, but not mushy. Steaming is best...
Provided by Cassie *
Categories Other Side Dishes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Cut washed potatoes in half. I used a few medium potatoes and cut into fourths. Steam in microwave for 20 minutes or on top the stove, until fork tender.
- 2. Preheat oven to 450 degree F. In a baking dish, mix oil, salt, pepper, garlic, onion powder and paprika well.
- 3. Add the potatoes, carefully tossing and making sure all are coated with the mixture. Add more oil if needed.
- 4. Bake for 15 - 20 minutes, turning once half way during baking time, or until desired crispness. Serve as a delicious side to any meat entree.
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maxamed Togdheer
[email protected]These potatoes are so good! I love the crispy texture and the flavorful seasoning.
Sumaiya Kona
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were still soft and mushy.
Dennis Hubbard
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and always turn out delicious.
Isabelle Belle
[email protected]I made these potatoes for a party and they were a big hit. Everyone loved them!
Gyanesh Seewoogolam
[email protected]This recipe is a keeper! I'll definitely be making these potatoes again and again.
Chelsea Causey
[email protected]I'm always looking for new recipes for roasted potatoes and this one definitely fits the bill. The potatoes were crispy and flavorful, and the garlic and herb seasoning was perfect.
Teresa King
[email protected]These potatoes are a great way to use up leftover baby red potatoes. I always have a few on hand and they're perfect for this recipe.
Reggie McPherson
[email protected]I followed the recipe exactly and the potatoes turned out great! I served them with grilled chicken and they were a perfect side dish.
Shamim Rahman
[email protected]The potatoes were a little bland. I think I'll add some more garlic and herbs next time.
Gerri Kuykendall
[email protected]These potatoes were a bit too oily for my taste. I think I'll use less olive oil next time.
Abdul Sattar
[email protected]I'm not a big fan of roasted potatoes, but these were actually really good. The seasoning was spot-on and the potatoes were crispy on the outside and fluffy on the inside.
VVS1 DAO
[email protected]Yum!
Same King
[email protected]These potatoes are so delicious! The garlic and herb seasoning is the perfect combination. I will definitely be making this recipe again.
SHAK ASRAF
[email protected]I love how easy this recipe is to make. I just toss the potatoes with the seasoning and olive oil, then roast them in the oven. It's a great side dish for any meal.
shakiliah sutton
[email protected]This is my go-to recipe for roasted potatoes. It's so easy to make and the potatoes always turn out crispy and flavorful.
Braxton Griggs
[email protected]I've made this recipe several times and it always turns out perfectly. The potatoes are roasted to perfection and the garlic and herb seasoning is delicious.
steppa beckford
[email protected]These potatoes were a hit at my last dinner party! Everyone raved about how flavorful and crispy they were.