GARLIC-HERB RED SNAPPER
When it's time to fix dinner, Nancy and John Mueller of Menomonee Falls, Wisconsin head to the kitchen together. Married 48 years, they find that dividing up the work is fun, saves time and yields delicious results. John, a retired elementary school principal and teacher, usually prepares the entree, "He especially likes to grill seafood like Garlic-Herb Red Snapper," says Nancy. "He started cooking 29 years ago when I went to work full time."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Spoon lemon juice over both sides of fillets. Combine the lemon zest and seasonings; sprinkle over fillets., Lightly oil the grill rack. Grill fish, uncovered, over medium heat or broil 4 in. from the heat for 3 minutes on each side or until fish flakes easily with a fork.
Nutrition Facts : Calories 146 calories, Fat 1g fat (0 saturated fat), Cholesterol 40mg cholesterol, Sodium 716mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
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Vocally Musiq
[email protected]This is my go-to recipe for red snapper. It's always a crowd-pleaser.
shanur alam
[email protected]I'm a professional chef and I have to say, this recipe is top-notch. The flavors are perfectly balanced and the fish is cooked to perfection.
Mujahid Javed
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the clean-up is a breeze.
Cody Ross
[email protected]I made this recipe with tilapia instead of red snapper. It was still very good!
Rhonda Coke
[email protected]I'm allergic to garlic, so I substituted it with ginger. It turned out great!
Yadav Neupane
[email protected]The fish was a bit overcooked, but the sauce was delicious. I'll try again and cook the fish for a shorter amount of time.
Wandanat_Stony_Stucky_Winterwidow_Romanogers
[email protected]This recipe was a bit bland for my taste. I think it could use more seasoning.
Md Dipo
[email protected]Easy and delicious! I'm not a huge fan of fish, but I loved this recipe. The herbs and lemon really brighten up the flavor of the fish.
Kashan Kham
[email protected]This recipe is a keeper. The fish was moist and flaky, and the sauce was tangy and flavorful. I highly recommend it!
OP-_-Zakarya
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about how delicious the fish was. I'll definitely be making this again!
Apna Muzaffrabad
[email protected]This dish was a hit! The fish was cooked to perfection and the sauce was flavorful without being overpowering. I served it with roasted vegetables and it was a complete meal.
Moksedul Hoque
[email protected]I've tried many red snapper recipes, but this one is by far the best. The combination of garlic, herbs, and lemon is simply divine. My family loved it!
Annalynn Solomon
[email protected]This recipe was incredibly easy to follow, even for a novice cook like me. The fish turned out perfectly flaky and moist, and the flavors were amazing. I will definitely be making this again!