GARLIC-HERB PITA TOASTS

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Garlic-Herb Pita Toasts image

From: "The Mediterranean Vegan Kitchen" by Donna Klein. "Perfect for a party, these crunchy triangles are excellent vehicles for a variety of dips and spreads." "They're also a healthy snack on their own."

Provided by Engrossed

Categories     Lunch/Snacks

Time 20m

Yield 32 pieces, 4-6 serving(s)

Number Of Ingredients 6

3 (6 inch) pita bread rounds, quartered (fresh or slightly stale, preferably whole wheat)
2 tablespoons extra virgin olive oil
1 tablespoon fresh flat-leaf parsley, finely chopped
1 tablespoon fresh chives, finely chopped
2 large fresh garlic cloves, minced
coarse salt, to taste

Steps:

  • Cooks Tip: For the best results, use a baking sheet that is not too dark for this recipe; otherwise, watch the pita bread carefully as it burns easily.
  • Preheat oven to 500°F.
  • Separate each pita quarter into 2 pieces.
  • Arrange in a single layer, rough side up, on an ungreased baking sheet.
  • Brush evenly with the oil.
  • In a small bowl, combine the parsley, chives, and garlic.
  • Using your fingers, distribute the herb mixture evenly over the pita quarters.
  • Sprinkle evenly with coarse salt.
  • Bake on the top rack of the oven for 3 to 5 minutes, or until the pita quarters are nicely toasted.

Nella Yrral
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I've never made pita toasts before, but these were so easy to make. I'm definitely going to be making them again.


RAFIAHMED MD
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These pita toasts are a great way to add some extra flavor to your meals. I like to serve them with soup or salad.


Leonardo Villa
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I wasn't sure how these pita toasts would turn out, but I was pleasantly surprised. They were so easy to make and they tasted amazing.


Kemny Miller
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I've made these pita toasts several times now and they always turn out perfectly. The recipe is easy to follow and the results are always delicious.


Arfin Ajim
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These pita toasts are a great way to use up leftover pita bread. I always have a few pitas in my freezer and these toasts are a great way to use them up before they go bad.


Ahamefule Wisdom
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I love that these pita toasts are so customizable. You can top them with anything you like, so they're perfect for any occasion.


Desi hits9
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These pita toasts are a great way to get your kids to eat their vegetables. Just top them with some hummus and veggies and they'll be gobbling them up.


Niyaz Niyaz
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I've tried other pita toast recipes before, but this one is by far the best. The combination of flavors is perfect.


Raisha Singhmim
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I made these pita toasts for my family and they loved them. Even my picky kids ate them up.


Seneth Seneth
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These pita toasts are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.


Bakht Shair
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I've never made pita toasts before, but these were so easy to make. I'm definitely going to be making them again.


Asfa Ghulam
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These pita toasts are a great way to add some extra flavor to your meals. I like to serve them with soup or salad.


Simbulele Sotho
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I love the combination of garlic and herbs in these pita toasts. It's a classic flavor combination that always works well.


Kamar Brown
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These pita toasts are a great way to use up leftover pita bread. I always have a few pitas in my freezer and these toasts are a great way to use them up before they go bad.


Ryan Childers
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I wasn't sure how these pita toasts would turn out, but I was pleasantly surprised. They were so easy to make and they tasted amazing.


Shehzad baloch
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I've made these pita toasts several times now and they always turn out perfectly. The recipe is easy to follow and the results are always delicious.


Mohammad Ahmadi
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These pita toasts are the perfect appetizer or snack. They're light and fluffy, with a crispy exterior and a flavorful interior.


Mmuso kaelo Matete
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I love how versatile these pita toasts are. You can top them with anything you like, from classic hummus and tzatziki to more creative toppings like avocado and salsa.


Nahid Riya
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These garlic herb pita toasts were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.