GARLIC-HERB PITA TOASTS
From: "The Mediterranean Vegan Kitchen" by Donna Klein. "Perfect for a party, these crunchy triangles are excellent vehicles for a variety of dips and spreads." "They're also a healthy snack on their own."
Provided by Engrossed
Categories Lunch/Snacks
Time 20m
Yield 32 pieces, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cooks Tip: For the best results, use a baking sheet that is not too dark for this recipe; otherwise, watch the pita bread carefully as it burns easily.
- Preheat oven to 500°F.
- Separate each pita quarter into 2 pieces.
- Arrange in a single layer, rough side up, on an ungreased baking sheet.
- Brush evenly with the oil.
- In a small bowl, combine the parsley, chives, and garlic.
- Using your fingers, distribute the herb mixture evenly over the pita quarters.
- Sprinkle evenly with coarse salt.
- Bake on the top rack of the oven for 3 to 5 minutes, or until the pita quarters are nicely toasted.
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Nella Yrral
[email protected]I've never made pita toasts before, but these were so easy to make. I'm definitely going to be making them again.
RAFIAHMED MD
[email protected]These pita toasts are a great way to add some extra flavor to your meals. I like to serve them with soup or salad.
Leonardo Villa
[email protected]I wasn't sure how these pita toasts would turn out, but I was pleasantly surprised. They were so easy to make and they tasted amazing.
Kemny Miller
[email protected]I've made these pita toasts several times now and they always turn out perfectly. The recipe is easy to follow and the results are always delicious.
Arfin Ajim
[email protected]These pita toasts are a great way to use up leftover pita bread. I always have a few pitas in my freezer and these toasts are a great way to use them up before they go bad.
Ahamefule Wisdom
[email protected]I love that these pita toasts are so customizable. You can top them with anything you like, so they're perfect for any occasion.
Desi hits9
[email protected]These pita toasts are a great way to get your kids to eat their vegetables. Just top them with some hummus and veggies and they'll be gobbling them up.
Niyaz Niyaz
[email protected]I've tried other pita toast recipes before, but this one is by far the best. The combination of flavors is perfect.
Raisha Singhmim
[email protected]I made these pita toasts for my family and they loved them. Even my picky kids ate them up.
Seneth Seneth
[email protected]These pita toasts are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Bakht Shair
[email protected]I've never made pita toasts before, but these were so easy to make. I'm definitely going to be making them again.
Asfa Ghulam
[email protected]These pita toasts are a great way to add some extra flavor to your meals. I like to serve them with soup or salad.
Simbulele Sotho
[email protected]I love the combination of garlic and herbs in these pita toasts. It's a classic flavor combination that always works well.
Kamar Brown
[email protected]These pita toasts are a great way to use up leftover pita bread. I always have a few pitas in my freezer and these toasts are a great way to use them up before they go bad.
Ryan Childers
[email protected]I wasn't sure how these pita toasts would turn out, but I was pleasantly surprised. They were so easy to make and they tasted amazing.
Shehzad baloch
[email protected]I've made these pita toasts several times now and they always turn out perfectly. The recipe is easy to follow and the results are always delicious.
Mohammad Ahmadi
[email protected]These pita toasts are the perfect appetizer or snack. They're light and fluffy, with a crispy exterior and a flavorful interior.
Mmuso kaelo Matete
[email protected]I love how versatile these pita toasts are. You can top them with anything you like, from classic hummus and tzatziki to more creative toppings like avocado and salsa.
Nahid Riya
[email protected]These garlic herb pita toasts were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.