GARLIC-HERB PINWHEELS
These garlicky, herby pastries are ready to party. Serve this appetizer with the classic Gin Sling cocktail for a delicious pairing.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 16
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. In a small bowl, combine herbs, garlic, and olive oil. Season with salt and pepper. On a lightly floured work surface, unfold puff pastry. Spread pastry with herb mixture and roll up. With a sharp knife, cut into 1/4-inch-thick rounds. Arrange rounds on a parchment-lined baking sheet and bake until puffed and golden on edges, 15 minutes. Let cool on sheet on a wire rack, 10 minutes. Store in an airtight container, up to 3 days.
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Mekhi Richardson
[email protected]I made these pinwheels for a party and they were a huge success! Everyone loved them.
afzaal grock
[email protected]These pinwheels were delicious! The garlic and herb flavors were perfect together.
Brainwork Venture Group Pvt Ltd
[email protected]I made these pinwheels for my family and they were a hit! Even my picky kids loved them.
Maskarponis
[email protected]These pinwheels were a bit more work than I expected, but they were worth it! They were so good.
Teferi Dey
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! They were delicious and everyone at my party loved them.
Phil Bridge
[email protected]These pinwheels were easy to make and turned out great! I'll definitely be making them again.
Jihad Chowdhury
[email protected]I made these pinwheels for a party and they were a huge success! Everyone loved them.
As Tuhen
[email protected]These pinwheels were delicious! The garlic and herb flavors were perfect together.
daud baloch
[email protected]I made these pinwheels for my family and they were a hit! Even my picky kids loved them.
Mis Labony
[email protected]These pinwheels were a bit more work than I expected, but they were worth it! They were so good.
Hidden Facts
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! They were delicious and everyone at my party loved them.
Osei Francis
[email protected]These pinwheels were easy to make and turned out great! I'll definitely be making them again.
Zainabiu Samba
[email protected]I made these pinwheels for a potluck and they were a hit! Everyone loved them.
Ashuqullah King malang
[email protected]These pinwheels were delicious! The filling was flavorful and the dough was flaky and golden brown.
Masom Wahab
[email protected]I've made these pinwheels several times now and they always turn out perfect. They're so easy to make and always a crowd-pleaser.
lana aly
[email protected]Garlic Herb Pinwheels were a huge hit at my last party! Everyone loved the combination of flavors and the crispy, flaky crust.