GARLIC HERB PEPPERONI BREAD (BREAD MACHINE) RECIPE - (4/5)
Provided by jpaison
Number Of Ingredients 12
Steps:
- 1 Place the ingredients in the bread machine pan in the order listed or as recommended by your machine's manufacturer. 2 You can adjust the garlic and onion to your preference. 3 Don't let the salt touch the yeast. 4 At this point you can either select White Bread and press Start to complete in the bread machine, or use the dough setting and finish in the oven. 5 I prefer the oven method as it seems to result in a higher loaf with better texture. 6 Directions for oven method: Select dough cycle and press start. 7 When complete, turn the dough out onto a floured surface and punch down. 8 Flatten out into a rectangle, patting to get out bubbles. 9 Roll tightly into a log, turn seam side down, and tuck the ends under. 10 Place into a loaf pan that has been lightly greased with olive oil, loosely cover with plastic wrap sprayed with nonstick spray, and let rise in a warm place for 45 minutes or until doubled. 11 Bake in a preheated 350 degree oven for 30 minutes or until done (if the bottom of the loaf sounds hollow when tapped, it's done). 12 Immediately remove from loaf pan and cool on a wire rack at least 10-15 minutes before slicing.
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Daniel Farmer
df59@yahoo.comThis bread is so easy to make and it always turns out delicious. I love that I can just throw all the ingredients in my bread machine and have fresh bread in a few hours.
Vampycat Murakami
vampycatm60@yahoo.comI love the crispy crust and the soft, fluffy interior of this bread. It's the perfect bread for sandwiches.
Dilan Freitas
fd@hotmail.comThis bread is a bit too spicy for my taste. I think I'll use less chili flakes next time.
Eti islam Eti
e.e@gmail.comI've made this bread several times now and it's always a hit. It's perfect for parties or just for a snack.
Gary Burke
burke-gary@yahoo.comThis is the best pepperoni bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Alton Ingram
a.i79@gmail.comI made this bread for my family and they loved it! They said it was the best bread they've ever had.
Pita Omar
omar.pita2@yahoo.comI'm allergic to pepperoni, so I substituted it with diced ham. It turned out just as good!
Zayda Baires
zb@yahoo.comThis bread is so easy to make and it always turns out perfect. I love that I can just set it and forget it in my bread machine.
Ye Lay
lay81@gmail.comI love the flavor of this bread, but it's a bit too dense for my liking. I think I'll try adding some more liquid next time.
Alimola705 Hassan
hassan@gmail.comThis bread is a bit too greasy for my taste. I think I'll try using less pepperoni next time.
Enhle Madela
m.e@hotmail.co.ukI've never made bread in a bread machine before, but this recipe made it so easy. I'm definitely going to be making this bread again.
Beatrice Silukena
silukena.b@yahoo.comThis bread is perfect for sandwiches or just eating on its own. I love the crispy crust and the soft, fluffy interior.
Sneha Das
das@gmail.comI'm not a huge fan of pepperoni, but I still enjoyed this bread. The garlic and herb flavors were really good.
Russell Mathews 2
russell.m@hotmail.comThis is a great recipe for a quick and easy bread. I love that I can just throw all the ingredients in my bread machine and have fresh bread in a few hours.
Rosie Brown
r98@aol.comI followed the recipe exactly and my bread turned out dense and dry. I'm not sure what went wrong.
Cass Perry
perrycass@gmail.comThis bread is so flavorful and moist. I love that it has a little bit of a kick from the pepperoni.
Joan Kiwanuka
j.k@yahoo.comI've made this bread several times now and it always turns out perfect. It's a great recipe for beginner bread makers.
Sexy babe
sexy_b42@gmail.comThis Garlic Herb Pepperoni Bread was a hit at my last party! It was so easy to make and tasted delicious. I loved the combination of flavors from the garlic, herbs, and pepperoni.