GARLIC HERB PEPPERONI BREAD (BREAD MACHINE)
This recipe smells great baking and is great toasted with butter or cheese. Kids love it! Makes 1.5 lb. loaf. Cook time listed includes dough prep and rise time.
Provided by Zewbiedoo
Categories Yeast Breads
Time 2h50m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Place the ingredients in the bread machine pan in the order listed or as recommended by your machine's manufacturer.
- You can adjust the garlic and onion to your preference.
- Don't let the salt touch the yeast.
- At this point you can either select White Bread and press Start to complete in the bread machine, or use the dough setting and finish in the oven.
- I prefer the oven method as it seems to result in a higher loaf with better texture.
- Directions for oven method: Select dough cycle and press start.
- When complete, turn the dough out onto a floured surface and punch down.
- Flatten out into a rectangle, patting to get out bubbles.
- Roll tightly into a log, turn seam side down, and tuck the ends under.
- Place into a loaf pan that has been lightly greased with olive oil, loosely cover with plastic wrap sprayed with nonstick spray, and let rise in a warm place for 45 minutes or until doubled.
- Bake in a preheated 350 degree oven for 30 minutes or until done (if the bottom of the loaf sounds hollow when tapped, it's done).
- Immediately remove from loaf pan and cool on a wire rack at least 10-15 minutes before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Xaim Shah
[email protected]I can't wait to try this recipe with different herbs and spices.
Alicia Mitch
[email protected]This bread is a great way to use up leftover pepperoni.
Subika Nihure
[email protected]I added a little extra garlic and oregano to the dough for a more flavorful bread.
Akram Gee
[email protected]I'm not a huge fan of pepperoni, so I substituted it with chopped bacon.
Shaheen Sha
[email protected]This bread is perfect for sandwiches, snacks, or just eating on its own.
Jaiden Watson
[email protected]I love the convenience of making this bread in my bread machine.
LaKesha Standberry
[email protected]I followed the recipe exactly and it turned out perfectly.
FArhan AHamed
[email protected]The bread is so soft and fluffy, and the pepperoni adds a nice salty flavor.
Ryan Nichol
[email protected]I've made this bread several times now and it's always a hit.
Ajewole Anuoluwapo
[email protected]This bread is amazing! The garlic, herbs, and pepperoni give it a delicious flavor that is perfect for any occasion.