GARLIC-HERB LINGUINE
Simple side dish to pair with any meat, poultry, or fish. Add your favorite steamed, grilled, or sauteed veggies!
Provided by Andrea Fahlor
Categories World Cuisine Recipes European Italian
Time 21m
Yield 2
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a large bowl.
- Mix melted butter, garlic, and parsley in a small bowl; drizzle over the linguine and toss to coat. Season pasta with seasoned salt.
Nutrition Facts : Calories 409.2 calories, Carbohydrate 41.9 g, Cholesterol 61 mg, Fat 24.4 g, Fiber 2 g, Protein 7.9 g, SaturatedFat 14.9 g, Sodium 626.4 mg, Sugar 1.9 g
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Christiana Chiamaka
[email protected]This recipe is a great way to use up leftover chicken or shrimp. It's also a great dish to make for a crowd.
M Ahmad Gujjar G
[email protected]I've been making this recipe for years and it's always a hit. It's so easy to make and it's always delicious.
Viten King
[email protected]This recipe was just okay. The sauce was a bit bland and the linguine was a little overcooked.
Umair Taj
[email protected]I'm a huge fan of garlic and this recipe did not disappoint. The sauce was flavorful and the linguine was cooked perfectly.
Sony Islam
[email protected]I love this recipe because it's so quick and easy to make. It's perfect for a weeknight dinner.
Unogwu Regina
[email protected]This recipe is so versatile. I've made it with different types of pasta, vegetables, and protein, and it's always delicious.
Namuli Jane
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the flavor and the ease of making it. I'll definitely be making this again.
Alex Gallo
[email protected]This recipe was a disaster. The sauce curdled and the linguine was undercooked. I don't recommend this recipe.
MD Rahim Molla
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll try it again with less red pepper flakes next time.
Deepa Chhantyal
[email protected]I'm not a big fan of garlic, but this recipe was still really good. The herbs and lemon really balanced out the flavor of the garlic.
Ashleigh Kelly
[email protected]This recipe is so easy to make and it's so delicious. I love that I can use frozen shrimp and it still turns out great.
Piryasha Tamang
[email protected]I made this recipe as a side dish for a party and it was a huge success. Everyone loved the garlicky flavor and the herbs added a nice touch. I'll definitely be making this again.
lucy rashayi
[email protected]This recipe was a disappointment. The sauce was bland and the linguine was overcooked. I won't be making this again.
Jakir Messi
[email protected]I've made this dish a few times now and it's always a hit. The sauce is so easy to make and it's packed with flavor. I love that I can use any type of pasta I have on hand.
Lwanga Tonny
[email protected]This recipe is a keeper! The linguine was cooked perfectly and the garlic herb sauce was flavorful and delicious. I added some extra red pepper flakes for a little spice, and it was perfect. My family loved it!