GARLIC-HERB FRIED PATTY PAN SQUASH
The first time I grew a garden, I harvested summer squash and cooked it with garlic and herbs. This fried patty pan squash recipe is a creative twist. —Kaycee Mason, Siloam Springs, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat air fryer to 375°. Place squash in a large bowl. Mix oil, garlic, salt, oregano, thyme and pepper; drizzle over squash. Toss to coat. Place squash on greased tray in air-fryer basket. Cook until tender, 10-15 minutes, stirring occasionally. Sprinkle with parsley.
Nutrition Facts : Calories 58 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.
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Robert Aldredge
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the squash.
K H PRANTO
[email protected]This recipe is a great way to use up patty pan squash. I love the garlic and herb seasoning.
Samirsamir12 Samir
[email protected]I followed the recipe exactly and the squash was still undercooked. I had to cook it for an additional 10 minutes.
Ethio Tiktok
[email protected]This recipe was a bit bland for my taste. I added some additional garlic and herbs, and it was much better.
Jayne Temple
[email protected]I'm not a huge fan of squash, but I loved this recipe! The squash was cooked perfectly and the garlic and herb seasoning was delicious.
Winnie Mbatha
[email protected]This recipe is easy to make and the squash is delicious. I will definitely be making this again.
Leah Shimbo
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the squash.
Crypto Zombie
[email protected]This recipe is a great way to use up patty pan squash. I love the garlic and herb seasoning.
Qurban Ullah
[email protected]I followed the recipe exactly and the squash was still undercooked. I had to cook it for an additional 10 minutes.
Zidon Scott
[email protected]This recipe was a bit bland for my taste. I added some additional garlic and herbs, and it was much better.
Hhs Hehe
[email protected]I'm not a huge fan of squash, but this recipe was really good! The squash was cooked perfectly and the garlic and herb seasoning was delicious. I will definitely be making this again.
Pamella Lubanzi
[email protected]This recipe was easy to follow and the squash turned out great! I used a variety of patty pan squash, including yellow, green, and orange, and they all cooked evenly. The garlic and herb seasoning was perfect, and I added a little bit of grated Parme
Emma Fisher
[email protected]I made this recipe last night and it was delicious! The squash was cooked perfectly and the garlic and herb seasoning was flavorful without being overpowering. I will definitely be making this again.