GARLIC-HERB FLATBREAD
I had a craving for something dry and savory one night, and tweaked another recipe to make what I wanted. I ended up creating this delicious flatbread that even the picky eaters in my family love.
Provided by clare a.
Categories Bread Quick Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Combine flour, cornmeal, baking soda, sugar, and salt together in a large bowl. Cut in butter with a fork or pastry blender until mixture looks crumbly. Stir in thyme, rosemary, and garlic powder. Sprinkle in water and vinegar; toss with a fork until a ball of dough forms.
- Wrap dough tightly in plastic wrap. Freeze until firm, about 20 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
- Cover a large cutting board with aluminum foil. Turn dough out onto aluminum foil, cover with plastic wrap, and roll out into a thin rectangle. Cut into smaller rectangles; transfer to baking sheets. Sprinkle with Parmesan cheese.
- Bake in the preheated oven until golden brown and crispy, about 20 minutes.
Nutrition Facts : Calories 164.2 calories, Carbohydrate 18.9 g, Cholesterol 21.8 mg, Fat 8.4 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 5.2 g, Sodium 230.5 mg, Sugar 0.4 g
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Safia Ben
[email protected]This flatbread is a great recipe for beginners. It's easy to follow and the results are delicious.
Gianna Maciel
[email protected]This flatbread is perfect for a quick and easy meal. It's also a great way to get your kids to eat their vegetables.
Bodo Fouquet
[email protected]I'm not a big fan of flatbread, but this recipe changed my mind. It's so easy to make, and it's so delicious. I'll definitely be making this again.
Vivian Ezinne
[email protected]This flatbread is a great way to use up leftover herbs. I always have a bunch of parsley and basil in my fridge, and this recipe is a great way to use them up.
Christ Valdez
[email protected]I made this flatbread for a party, and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Abdul Muqeet
[email protected]I've tried several different flatbread recipes, and this one is definitely my favorite. It's so easy to make, and it always turns out delicious.
Micheal Kaela
[email protected]This flatbread was so easy to make, and it turned out perfect! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Travis Edwards
[email protected]I'm not a fan of garlic, so I omitted it from the recipe. The flatbread was still delicious, and the herbs and cheese were plenty flavorful.
Eva Shrestha
[email protected]This flatbread is perfect for a party or potluck. It's easy to make ahead of time, and it's always a crowd-pleaser.
sahabuddin chowdhury
[email protected]I've made this flatbread several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of garlic, herbs, and cheese.
David Moses
[email protected]I'm not sure what I did wrong, but my flatbread didn't turn out like the picture. It was still tasty, but it was more like a thick pizza crust than a flatbread.
PATRICK OMWERI
[email protected]This recipe was a disaster! The dough was too sticky to work with, and the bread turned out dry and crumbly. I won't be making this again.
Ruby Ann Alvarez
[email protected]This flatbread was a bit too garlicky for my taste, but I still enjoyed it. The bread was nice and crispy, and the toppings were fresh.
BlazeStorm_YT
[email protected]I'm not a big fan of flatbread, but this recipe changed my mind. The garlic and herb flavors were so good, and the bread was so soft and fluffy. I'll definitely be making this again.
Abigal Wheatman
[email protected]This flatbread is amazing! The crust is crispy and flavorful, and the toppings are fresh and delicious. I highly recommend this recipe.
Tayyaba Fatma
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add some extra cheese and veggies to mine.
Hassan Ahmmad
[email protected]This flatbread was a hit! The garlic and herb flavors were amazing, and the bread was perfectly crispy. I'll definitely be making this again.