GARLIC HERB CHICKEN
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Low-Sodium Recipe
- 1. Coat chicken breasts with Mrs. Dash® Garlic and Herb Seasoning Blend.
- 2. Heat olive oil in medium skillet.
- 3. Cook chicken until done; remove chicken and set aside.
- 4. Add mustard and lemon juice to remaining spices in skillet. Heat 1 minute to blend flavors, spoon sauce over chicken.
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sk jamal sk jamal
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Maira Rajpoot77
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is delicious. I like to serve it over rice or mashed potatoes.
paul maclennan
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend and used them to make this dish on Monday night. It was quick and easy, and the chicken was delicious.
Kd Par
[email protected]I'm not a big fan of garlic, so I used less than the recipe called for. The chicken still turned out great!
Amir Khan Gabol
[email protected]This chicken was delicious! The garlic and herbs really infused the chicken with flavor. I will definitely be making this again.
Linnette Treasure
[email protected]I love this recipe! It's so simple to make, yet the chicken always turns out so flavorful. I usually serve it with roasted potatoes and green beans, but it's also great with rice or pasta.
Mukesh parmar Parmar
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce was flavorful and the chicken was juicy and tender.
Shabi
[email protected]I followed the recipe exactly and the chicken came out perfect! It was juicy and flavorful, and the skin was crispy. I served it with roasted potatoes and green beans, and it was a delicious meal.
Zoee Lasito
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Yarisel Rodriguez
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is delicious. I like to serve it over rice or mashed potatoes.
Armas Misal
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend and used them to make this dish on Monday night. It was quick and easy, and the chicken was delicious.
Parkashrajarajput786 RajaRajput
[email protected]I'm not a big fan of garlic, so I used less than the recipe called for. The chicken still turned out great!
Fahad Fahkum
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and asked for the recipe.
Emmanuel Ebogbare
[email protected]I followed the recipe exactly and the chicken came out dry. I think I might have overcooked it. I'll try it again and cook it for less time.
Rambo Momoh
[email protected]This chicken was amazing! The garlic and herbs really infused the chicken with flavor. I will definitely be making this again.
Jumatic pro Starbowy
[email protected]I love this recipe! It's so easy to make and the chicken always turns out delicious. I usually double the recipe so I have leftovers for lunch the next day.
Susmita Dhimal Chaudhary
[email protected]This Garlic Herb Chicken recipe is a winner! The chicken was juicy and flavorful, and the skin was perfectly crispy. I served it with roasted potatoes and green beans, and it was a hit with my family.