GARLIC HERB CHALLAH
The idea for this recipe came from the booklet for my bread machine. With various tweakings it became "my" claim to bread making fame. Although I make a 6-braid challah from the dough, it could just as easily be baked off as sandwich bread.
Provided by Glori-B
Categories Breads
Time 3h20m
Yield 1 1 1/2# loaf, 8 serving(s)
Number Of Ingredients 13
Steps:
- Load all ingredients in the order listed into bread machine. Water through yeast.
- To make challah, select dough only setting.
- To make sandwich bread, select large loaf.
- When dough-only cycle is done, remove dough from machine and place on well floured surface. Dust top of dough with flour and press out air bubbles.
- Pre-heat oven to 350 degrees farenheit.
- Roll dough into rectangle, then roll into rope (as if you were making cinnamon rolls.) Cut rope into 3 or 6 pieces. Roll each of these pieces into balls, cover with towel and set in a warm place free from drafts. let rest 15 minutes.
- Next, roll each ball into a rope about 8 or 9 inches long. Braid, set in baking pan lined with parchment paper or corn meal. Cover with towel and let rest 45 minutes. (I put mine on top of the stove so it can enjoy the warmth from the oven.).
- Brush with beaten egg. Sprinkle with sesame seeds if desired. Place in oven and bake for 35 minutes or when nicely browned and sounds hollow when tapped on the bottom.
Nutrition Facts : Calories 226.1, Fat 2.9, SaturatedFat 0.5, Cholesterol 26.4, Sodium 447.4, Carbohydrate 42.8, Fiber 1.7, Sugar 3.4, Protein 6.4
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Amy Franco
[email protected]I'm not a baker, but this challah was easy to make and it turned out great. I'll definitely be making it again.
Hasnain Ansari
[email protected]This challah is the best! I've made it several times and it always turns out perfect.
Lee-Ann Charlemagne
[email protected]I've been looking for a good challah recipe for a while now and I think I've finally found it. This challah is everything I was looking for and more.
Jibon Ray
[email protected]I'm not a huge fan of garlic and herbs, but this challah was still really good. The bread was soft and fluffy, and the crust was perfectly crispy.
Nwafor Akudo
[email protected]This challah is so easy to make and it always turns out perfect. I highly recommend it.
Toqeer Ahmed
[email protected]I made this challah for a brunch party and it was a hit! Everyone loved it.
travis gray
[email protected]This challah is beautiful and delicious! I'm so glad I found this recipe.
Mpumelelo Ndlovu
[email protected]The instructions were a bit confusing, but the challah turned out great in the end.
Ysnazzy Michael
[email protected]This challah was a bit too dense for my taste. I think I'll try a different recipe next time.
Arpa Sani
[email protected]I love the garlic and herb flavor in this challah. It's a great change from the traditional plain challah.
Jack Overbaugh
[email protected]I've made this challah several times now and it always turns out perfect. It's my go-to recipe for special occasions.
Malik Wahab
[email protected]This challah was amazing! It was so flavorful and fluffy, and the crust was perfectly golden brown. I will definitely be making this again.