GARLIC-HERB BUTTERMILK DRESSING
Make and share this Garlic-Herb Buttermilk Dressing recipe from Food.com.
Provided by Red_Apple_Guy
Categories Salad Dressings
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wisk together all ingredients and thoroughly chill.
- I like to use powdered garlic instead of a crushed clove for consistency. Passive time listed is chilling time.
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Rudy Lopez
[email protected]Overall, I thought this was a good dressing. It was easy to make and had a nice flavor. I would definitely make it again.
Asadmallah Asadmallammorosindh
[email protected]This dressing was a bit too thin for my taste. I prefer a thicker dressing that coats the salad better.
Robert Lungu
[email protected]I found this dressing to be a bit bland. It needed more garlic and herbs to give it some flavor.
Dinash Kumar
[email protected]This dressing is a bit too tangy for my taste, but I think it would be great on a salad with a lot of sweet ingredients, like fruit or berries.
Nina Marie
[email protected]I'm not a huge fan of buttermilk dressings, but this one is really good. It's not too thick or heavy, and it has a nice flavor.
Mariska Van jaarsveld
[email protected]This is a great dressing for summer salads. It's light and refreshing, with just the right amount of tang. I also like to use it as a marinade for chicken or fish.
Polycarp Pius
[email protected]I've made this dressing several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of garlic, herbs, and buttermilk.
Mason Hicks
[email protected]This is my new favorite buttermilk dressing. It's so creamy and flavorful, and it goes with everything. I especially love it on grilled chicken and roasted vegetables.
Tshegofatso Tanya
[email protected]I love this dressing! It's so easy to make and it always turns out perfect. I use it on everything from salads to grilled vegetables.
Doubleoh Spartan
[email protected]This dressing is delicious! It's so versatile, too. I've used it on salads, grilled chicken, and even as a marinade for fish. It always turns out great.
6527 Apple
[email protected]I'm not usually a fan of buttermilk dressings, but this one changed my mind. It's so light and refreshing, with just the right amount of tang. I'll definitely be making this again.
Nompumelelo Kubheka
[email protected]This dressing is a winner! It's got the perfect balance of tanginess, creaminess, and herbiness. I used it on a simple green salad, but I can't wait to try it on other dishes as well. Thanks for sharing!
Althea Douglas
[email protected]Garlic herb buttermilk dressing is a new staple in my kitchen. It's so easy to make and adds so much flavor to any dish. I especially love it on roasted potatoes and grilled chicken. Yum!
TOXIC NINJA (ARIESRCRAZY412)
[email protected]I've tried many buttermilk dressings in my time, but this one takes the cake! It's so flavorful and versatile. I used it on a salad, but I can also see it being great on grilled vegetables or even fish. I'll definitely be keeping this recipe in my ba
Anwar Tuhul
[email protected]This buttermilk dressing was out of this world! The combination of garlic, herbs and tangy buttermilk was simply divine. It complemented my grilled chicken breast perfectly and elevated the whole dish to a whole new level. I will definitely be making