GARLIC HERB BUTTER
Stuff this under the skin of a chicken with extra garlic, use it for garlic bread, a small disc in the center of a hamburger, or use as a "condiment" for fish and seafood. Adapted from "How to Grill" by Raichlen. You've got to check that book out.
Provided by Kat2355
Categories Low Protein
Time 5m
Yield 1 stick
Number Of Ingredients 6
Steps:
- Beat all ingredients together with a fork until light and fluffy.
- Place on plastic wrap and roll into a log.
- Twist ends of plastic wrap to"seal" butter inches.
- Store in freezer, and cut off discs of butter as needed.
- You can store this in the fridge, but beware it will not last as long if you use fresh ingredients.
- Try adding chives, rosemary, or tarragon.
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Faridah Beaky
[email protected]I've made this butter several times and it's always a hit.
Nadeem Akram
[email protected]This is the best garlic herb butter recipe I've ever tried.
Lovely Boy
[email protected]I love this butter! It's so versatile. I've used it on everything from steak to chicken to fish.
Aslam Thebo
[email protected]This butter is amazing! I used it on my roasted vegetables and they were so flavorful.
Cynthia Dudley
[email protected]I love this butter! It's so easy to make and it adds so much flavor to any dish.
Efren Perez
[email protected]This butter is delicious! I used it on my grilled chicken and it was perfect.
Anna Lewis
[email protected]I've made this butter several times and it's always a hit. It's so flavorful and versatile.
RAjan MagR
[email protected]This is the best garlic herb butter recipe I've ever tried. It's so flavorful and easy to make.
Prasant Limbu
[email protected]I love this butter! It's so easy to make and it adds so much flavor to any dish.
Emanuela Zampelli
[email protected]This butter is amazing! I used it on my roasted potatoes and they were so flavorful. I will definitely be making this again.
wali gul bangash
[email protected]I love this butter! It's so versatile. I've used it on everything from steak to chicken to fish. It always adds a delicious flavor.
Imam Imad
[email protected]This is the best garlic herb butter I've ever had! I've tried other recipes before, but this one is by far the best. It's so flavorful and easy to make.
Nicholas Benitez
[email protected]I made this butter last night and it was so good! I used it on my grilled salmon and it was perfect. The butter added so much flavor to the fish.
Stephanie Garrett
[email protected]This butter is delicious! I used it on my roasted chicken and it was so moist and flavorful. I will definitely be making this again.
Tasaddaq Hussain
[email protected]I love this garlic herb butter! It's so easy to make and it adds so much flavor to any dish. I've used it on steak, chicken, fish, and even vegetables. It's always a hit.
Kate Braden
[email protected]This garlic herb butter is amazing! I used it on my steak and it was so flavorful and juicy. I will definitely be making this again.