I adapted an old sour cream bread recipe for this deliciously different pull-apart loaf that smells heavenly while baking. It has a light crust, tender interior and lots of herb and butter flavor. We think it's wonderful with a hot bowl of potato soup. -Katie Crill, Priest River, Idaho
Provided by Taste of Home
Time 1h
Yield 18 servings.
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Divide dough into 36 pieces. Shape each piece into a ball. In a shallow bowl, combine butter, garlic and herbs. Dip each ball in mixture; place in an ungreased 9x5-in. loaf pan. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 375° for 35-40 minutes or until golden brown (cover loosely with foil if bread browns too quickly). Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 141 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 230mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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rockythesavage1
rockythesavage1@hotmail.comThis bread is so easy to make and it turns out perfect every time. I love the combination of garlic, herbs, and cheese. It's the perfect bread for any occasion.
M_A_S Status
m_a_s_s98@aol.comI made this bread for a potluck and it was a huge success. Everyone loved it. The garlic and herb flavors were perfect and the bread was so soft and fluffy. I will definitely be making this again.
Mequanent Worku Mitiku
mequanent_w47@gmail.comThis bread is amazing! I've made it several times now and it's always a hit. The flavors are perfect and the bread is so soft and fluffy. I love to serve it with soup or salad.
Waqar Chadhar
w-chadhar50@aol.comI followed the recipe exactly and my bread turned out perfect. It was so flavorful and the texture was perfect. I will definitely be making this again.
Yamin Yamin
y-y@yahoo.comThis bread is delicious! I made it for my family for breakfast and they loved it. The garlic and herb flavors were perfect and the bread was so soft and fluffy. I will definitely be making this again.
Kartik Thakur
kartik.thakur75@hotmail.comI've been making this bread for years and it's always a favorite. The flavors are amazing and the bread is so soft and fluffy. I love to serve it with grilled chicken or fish.
Cindy Robinson
cindy-robinson49@hotmail.co.ukThis bread is so easy to make and it turns out perfect every time. I love the combination of garlic, herbs, and cheese. It's the perfect bread for any occasion.
Tessie Andersen
t@aol.comI made this bread for a potluck and it was a huge success. Everyone loved it. The garlic and herb flavors were perfect and the bread was so soft and fluffy. I will definitely be making this again.
sabiha bosri
sabiha.bosri@yahoo.comThis bread is amazing! I've made it several times now and it's always a hit. The flavors are perfect and the bread is so soft and fluffy. I love to serve it with soup or salad.
Dani Faith
dani-f76@gmail.comI followed the recipe exactly and my bread turned out terrible. It was dense and dry. I'm not sure what went wrong.
Seneca Oliver
oliver.seneca@hotmail.comThis bread is good, but not great. The flavor is a bit bland and the texture is a bit dry. I think it could be improved by adding some more garlic and herbs.
Nic Irfan
irfan.n10@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out amazing. It's so flavorful and the texture is perfect. I will definitely be making this again.
Kailash Khinchi
k-k@gmail.comThis bread is so delicious! I made it for my family for dinner and they loved it. The garlic and herb flavors are perfect together and the bread is so soft and fluffy. I will definitely be making this again.
Cloudi Abrahams
cloudi.a@gmail.comI've made this bubble loaf several times now and it's always a crowd-pleaser. The combination of garlic, herbs, and cheese is irresistible. I especially love that it's so easy to make. I just throw all the ingredients in my bread machine and let it d
Claudina Payne
p-claudina@hotmail.comThis garlic herb bubble loaf was a hit at my party! It was so easy to make and turned out perfectly. The flavors were amazing and the bread was so soft and fluffy. I will definitely be making this again.