GARLIC-HERB BREADSTICKS
Provided by Food Network Kitchen
Time 1h30m
Yield 12 breadsticks
Number Of Ingredients 8
Steps:
- Put 3/4 cup warm water in a food processor. Sprinkle the yeast on top and let sit until foamy, about 5 minutes. Add the sugar and 1 teaspoon salt and pulse until dissolved. Add the flour, olive oil and 1 tablespoon butter and pulse until the dough forms a ball, about 1 minute. Continue to process with the motor running until smooth, about 2 more minutes.
- Line 2 baking sheets with parchment; brush with olive oil. Turn the dough out onto a floured surface. Divide into 12 equal pieces, then roll each piece into a 12- to-16-inch rope. Arrange the ropes 1 1/2 inches apart on the prepared baking sheets, rolling them to coat with the oil. Cover each baking sheet with a damp cloth and set aside in a warm place until the breadsticks double in size, 45 minutes to 1 hour.
- Preheat the oven to 400 degrees F. Put the remaining 3 tablespoons butter and the garlic in a microwave-safe bowl and microwave until melted, about 1 minute. Brush the breadsticks with the garlic butter; sprinkle with herbs and salt. Bake until golden, 15 to 20 minutes.
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Stfny _ST
[email protected]These breadsticks were a bit bland for my taste, but they were still good. I think I'll add some more garlic and herbs next time.
Brynn Roote
[email protected]I'm so glad I found this recipe. These breadsticks are the perfect side dish for any meal.
Gerrard Obaji
[email protected]These breadsticks were easy to make and they turned out great. I will definitely be making them again.
Abhiyan Pokharel
[email protected]I made these breadsticks for a party and they were a huge hit. Everyone loved them and asked for the recipe.
stephanie rigby
[email protected]These breadsticks were a bit time-consuming to make, but they were worth it. They were so delicious!
Cat Clements
[email protected]I'm not a huge fan of garlic, but these breadsticks were still really good. The herbs balanced out the garlic flavor perfectly.
Dillon Myers
[email protected]These breadsticks were okay, but I've had better. I think I'll try a different recipe next time.
Ayuub Heybe
[email protected]I followed the recipe exactly, but my breadsticks didn't turn out as well as I hoped. They were a bit dry and overcooked.
Glizzy Gobbler
[email protected]These breadsticks were a bit bland for my taste. I think I'll add some more garlic and herbs next time.
Snegugu Zulu
[email protected]I wasn't sure how these breadsticks would turn out, but I was pleasantly surprised. They were delicious!
Phobia issac Phobia issac
[email protected]These breadsticks were easy to make and they turned out great. I will definitely be making them again.
Leo Haynes
[email protected]I made these breadsticks for my family and they loved them. They said they were the best breadsticks they've ever had.
GOHAR FF
[email protected]These breadsticks were delicious! The garlic and herb flavors were perfect.
Syed Shahbaz
[email protected]I've made these breadsticks several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Smiling Minah
[email protected]These breadsticks were amazing! I made them for a party and they were a huge hit. Everyone loved them.