GARLIC HERB BEER BUTT CHICKEN
This is the easiest, juiciest, most flavorful chicken you will ever make!
Provided by Berube24
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h30m
Yield 16
Number Of Ingredients 12
Steps:
- Rinse chickens and pat dry inside and out with paper towels. Rub skin of chickens with 1/4 cup softened butter. Mix paprika, garlic powder, and black pepper in a small bowl and sprinkle chickens with about half the seasoning mix. Reserve remaining seasonings for later step.
- Make a small hole in the skin between the breast and leg of each chicken; use your finger to loosen breast skin and push 1 or 2 cloves of garlic beneath the breast skin. Place parsley, oregano, and thyme in the cavity of each chicken. Let the chickens marinate 1 hour, or up to overnight refrigerated.
- Preheat grill for low heat and lightly oil the grate.
- Place 2 garlic cloves into each partially full can of beer and remove herbs from chicken cavities; stuff the herbs into the beer cans. Spray each chicken with cooking spray and sit the chickens up on the beer cans, inserting cans into the cavities to hold chickens upright.
- Place a large section of aluminum foil on grill; stand chickens up on the foil. Baste chickens with 1/4 cup melted butter and sprinkle with remaining seasoning mix.
- Grill chickens until an instant-read meat thermometer inserted into a thigh of each bird reads 180 degrees F (80 degrees C), about 2 hours.
Nutrition Facts : Calories 436.4 calories, Carbohydrate 3.7 g, Cholesterol 136.7 mg, Fat 27.3 g, Fiber 0.6 g, Protein 39 g, SaturatedFat 9.6 g, Sodium 160.7 mg, Sugar 0.4 g
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Ruby Steele
[email protected]Delicious! The chicken was moist and flavorful, and the garlic and herbs gave it a wonderful crust. I will definitely be making this again.
Murawwat Hussain
[email protected]This recipe was easy to follow and the chicken turned out great. I used a pilsner beer and the chicken had a nice, light flavor. I would definitely make this again.
Sharma Nabin
[email protected]I've tried many beer butt chicken recipes, but this one is my favorite. The chicken is always cooked perfectly and the flavor is amazing. I highly recommend it!
Sharon Lukhachi
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the garlic and herbs gave it a delicious aroma. I served it with roasted vegetables and it was a hit with my family.
wahab razzaque
[email protected]Great recipe! The chicken was delicious and the garlic and herb butter gave it a wonderful flavor. I will definitely be making this again.
Batulu Bonina
[email protected]This was my first time making beer butt chicken and it was a success! The chicken was juicy and flavorful, and the skin was crispy. I'll definitely be making this again.
Shammy Veremu
[email protected]I've made this recipe several times and it never disappoints. The chicken is always cooked perfectly and the flavor is incredible. I love that I can just throw everything in the oven and forget about it.
Jnrdreezy
[email protected]Amazing! The chicken was moist and flavorful, and the garlic and herbs gave it a delicious crust. I'll definitely be making this again.
Touch With Artificial Intelligence
[email protected]This recipe was easy to follow and the chicken turned out great. I used a lager beer and the chicken had a nice, subtle flavor. I would definitely make this again.
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[email protected]I was a bit skeptical about cooking a chicken with a beer can up its backside, but I'm so glad I gave it a try. The chicken was incredibly moist and flavorful. I'll definitely be making this again.
Md Haibbr
[email protected]This is the best beer butt chicken recipe I've ever tried. The chicken was cooked to perfection and the flavor was amazing. I highly recommend it!
Icon Pulse
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside. My family loved it!
ahmad imperator
[email protected]This recipe is a game-changer! The chicken came out so moist and flavorful, and the garlic and herbs gave it a delicious aroma. I'll definitely be making this again.