GARLIC HERB AND SALMON EMPANADAS
This was submitted by Jan Kessler of Woodhaven, Mi. at the Pillsbury Bake-Off 40 (Orlando 2002). These little empanaditas are really wonderful! They just hit the right spot. You can serve them with a side of sour cream topped with chopped green onions or fresh chopped chives. These are great as an appetizer or as snacks.
Provided by Manami
Categories Lunch/Snacks
Time 50m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Empanadas:.
- Preheat oven to 425°F.
- Line large cooking or baking sheet with parchment paper or cooking spray.
- Remove pie cruts from pouches; place flat on work surface.
- Cut each into 4 wedge-shaped pieces.
- In a small bowl, mix salmon and cheese.
- Spread about 2 tablespoons of mixture evenly over 1/2 of each crust wedge to within 1/4" of edges.
- Brush cut wedges with water.
- Fold untopped dough over filling, form triangle; press edges to seal.
- Then seal edges with tines of the fork.
- Place on cooking sheet.
- Bake 12-17 minutes or until golden brown.
- Immediately remove from cooking sheet; place on wire rack.
- Cool 10 minutes.
- Sour Cream Dip:.
- Spoon sour cream into a small bowl; sprinkle with chives and paprika.
- Place bowl in center of serving platter.
- Cut each warm empanada in half, forming 2 triangles; arrange around bowl.
Nutrition Facts : Calories 165.2, Fat 10.7, SaturatedFat 3.9, Cholesterol 5.8, Sodium 264.1, Carbohydrate 13.5, Fiber 0.3, Sugar 1.1, Protein 3.5
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Ariel Morris
[email protected]These empanadas were a hit at my party! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making these again.
Noury Moh.
[email protected]I made these empanadas for my family and they loved them! The salmon was cooked perfectly and the garlic herb flavor was delicious. I will definitely be adding this recipe to my regular rotation.
Sorbojit dubey
[email protected]These empanadas were easy to make and they turned out great! The crust was perfect and the filling was delicious. I will definitely be making these again.
Bros Mam
[email protected]I'm not a huge fan of empanadas, but these were really good! The crust was flaky and the filling was flavorful. I would definitely make these again.
Sardar saad Ramzan
[email protected]These empanadas were delicious! The salmon was cooked perfectly and the garlic herb flavor was amazing. I will definitely be making these again.
jeylani Noor
[email protected]I made these empanadas for my friends and they were a hit! Everyone loved the flavor and the crust was perfect. I will definitely be making these again.
Taniel Christabel
[email protected]These empanadas were a bit time-consuming to make, but they were worth it! The filling was flavorful and the crust was flaky and golden brown. I would definitely make these again for a special occasion.
Chelsea Gonzalez
[email protected]I'm not a huge fan of salmon, but I really enjoyed these empanadas. The garlic herb flavor was really good and the crust was flaky and delicious. I would definitely make these again.
Anum Fatima
[email protected]These empanadas were so easy to make and they turned out so well! The crust was perfect and the filling was flavorful and moist. I will definitely be making these again.
Roney Cruz
[email protected]I made these empanadas for my family and they loved them! The salmon was cooked perfectly and the garlic herb flavor was delicious. I will definitely be adding this recipe to my regular rotation.
Newagent Emma Zlatan
[email protected]These empanadas were a hit at my party! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making these again.