GARLIC HASSELBACK POTATOES WITH HERBED SOUR CREAM
Provided by Sunny Anderson
Categories side-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through. Place 3 garlic slices between slits at the crown of each potato. Toss in a medium bowl with butter and olive oil. Place on a baking sheet and sprinkle generously with salt and pepper. Bake until tops are crispy and potatoes are cooked through, about 1 hour. Transfer to a platter and top with Herbed Sour Cream.
- Combine ingredients in a small bowl. Season, to taste, and refrigerate until use.
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OPsaheb ansari
[email protected]These potatoes were a bit bland. I think I'll add some more herbs next time.
Ch Asif
[email protected]I'm not a fan of sour cream, so I served these potatoes with melted butter instead. It was delicious!
Haya Faraj
[email protected]These potatoes were a bit too salty for my taste. I think I'll use less salt next time.
Aamir Shakeel
[email protected]I've made these potatoes a few times now and they're always a hit. They're a great side dish for any occasion.
Annette M. Murphy
[email protected]These potatoes are so versatile. You can serve them with anything from steak to chicken to fish.
thatkidraya0
[email protected]I'm allergic to garlic, so I used shallots instead. They worked just as well.
Dr Abdalrahman Samy
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Bishnu Kewat
[email protected]I love that this recipe uses simple ingredients. I always have garlic and herbs on hand.
KB Lover
[email protected]These potatoes are perfect for a special occasion dinner. They're elegant and delicious.
Priyanka Akter
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I think I might have cooked them for too long.
Anja Mirkovuc
[email protected]These potatoes were a lot of work to make, but they were worth it. They're so flavorful and impressive-looking.
Jureta Tuinanumea
[email protected]I didn't have any herbed sour cream, so I just used plain sour cream. It was still delicious!
gaming Rana 96
[email protected]I followed the recipe exactly and my potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Munisi Nkya
[email protected]These potatoes were a bit too crispy for my taste, but the flavor was still good.
Ruth Uhrle
[email protected]I'm not a big fan of potatoes, but these Hasselback potatoes were delicious! The garlic and herbs really elevate the flavor.
Abdullah Akhtar
[email protected]I made these potatoes for a potluck and they were gone in minutes! They're so easy to make and they taste amazing.
Wissal Elalioui
[email protected]These potatoes were a hit at my dinner party! Everyone loved the crispy exterior and fluffy interior. The herbed sour cream was the perfect dipping sauce.