GARLIC HARICOTS VERTS ALMONDINE
This is a traditional Thanksgiving recipe in our house. It is a healthier alternative to green bean casserole. You can use regular green beans, but they will need to steam for an extra 2-3 minutes.
Provided by Feeding my Family
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the oil and margarine in a skillet over medium-low heat (low heat on a gas range) until melted.
- Add the haricots verts, stir, and cover for 3 minutes. Add the sliced garlic, stir, and saute for 3 more minutes. Add the remaining ingredients, stir, and saute for the final 3 minutes.
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Don 40
[email protected]This dish is a great way to get your kids to eat their vegetables.
monica monroy
[email protected]I love the bright flavors in this dish.
mdeasin khan
[email protected]These green beans are so good, I could eat them every day.
Allen Ackerley
[email protected]This is my go-to recipe for green beans.
Reginald Goodlow
[email protected]I've made this dish several times and it's always a crowd-pleaser.
anna rose
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Sadila Agha
[email protected]I love the combination of flavors in this dish. The garlic, lemon, and almonds really complement each other.
Reitumetse Mothoa
[email protected]This is one of my favorite recipes for green beans. It's so easy to make and always turns out delicious.
Belal Hossain
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the flavors and the green beans were cooked perfectly.
Ethan Dye
[email protected]This dish was absolutely delicious! The green beans were cooked perfectly and the almonds added a nice crunch. The garlic and lemon added a bright flavor that really made the dish pop.