GARLIC GRITS
I love grits, which is strange since I was raised in Wisconsin. My husband on the other hand hates them and he was raised in the south. He however loves these garlicky, cheesy grits. This is a great dish to serve with barbequed ribs or chicken
Provided by Maggie Lynch
Categories Side Dish Grain Side Dish Recipes Grits
Time 35m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Bring water to a boil in a large saucepan with garlic and salt. Stir in grits, reduce heat to low, and cook until thick, about 5 minutes, stirring frequently. Remove from heat and stir in cheese and butter until melted. In a small bowl, whisk together egg and milk, then stir into grits. Pour grits mixture into greased casserole dish.
- Bake in preheated oven for 20 to 25 minutes, until firm.
Nutrition Facts : Calories 378.3 calories, Carbohydrate 26.5 g, Cholesterol 92.6 mg, Fat 24.2 g, Fiber 0.5 g, Protein 13.7 g, SaturatedFat 14.7 g, Sodium 1181.4 mg, Sugar 1.2 g
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LENA LOVE
[email protected]These grits were the perfect breakfast for a cold winter morning. They were warm, hearty, and filling.
Max Singh
[email protected]I'm not a big fan of grits, but I thought I'd give this recipe a try. I was pleasantly surprised! The grits were creamy and flavorful.
Iejaz Ahmed
[email protected]These grits were a great way to use up some leftover garlic. They were quick and easy to make and they tasted great.
NaRashaey Blanton
[email protected]I followed the recipe exactly and my grits turned out lumpy. I'm not sure what I did wrong.
Zeffah Ug
[email protected]These grits were a little too bland for me. I think I'll add some more garlic and cheese next time.
John Burnett
[email protected]I'm a big fan of garlic and these grits did not disappoint. They were garlicky and delicious.
Simphiwe Simp4
[email protected]These grits are the perfect comfort food. They're warm, creamy, and cheesy.
Sajjid shahzad Sajjid shahzad
[email protected]I wasn't sure how the garlic and grits would go together, but I was pleasantly surprised. They were really good!
Mansoor Van Harte
[email protected]I've made these grits several times now and they're always a hit. They're so easy to make and they taste delicious.
Glory Sambo
[email protected]These grits were a hit at my brunch party. Everyone loved them!
Technical Hadi
[email protected]I'm not a huge fan of grits, but these were really good. The garlic and cheese added a lot of flavor.
Romesha Alanterie
[email protected]These garlic grits are amazing! They're so creamy and flavorful.