GARLIC GRILLED STEAKS (BASTING SAUCE)
Have you ever ran out of time to get your steaks marinated and all the recipes call for hours of marinating? This one takes just minutes to prepare and is then used for basting your choice of steaks while grilling and gives them a wonderful garlicky blended flavor. Recipe courtesy of TOH.
Provided by diner524
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- With a mortar and pestle, combine the garlic, salt and pepper. Add the oil, lemon juice and mix to form a paste.
- Grill steaks, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°. Brush with garlic mixture during the last few minutes of grilling. Let stand for 3-5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
miel robinson
mrobinson82@hotmail.frCan't wait to try this recipe!
Kal gashaw
gashaw33@hotmail.comThis recipe is a keeper! The steaks were so tender and juicy.
Ekwu Esther
esther_e49@gmail.comI'm not a big fan of garlic, but even I enjoyed these steaks. The flavor was amazing!
Nikki M
mnikki@yahoo.comOverall, I thought the recipe was good but there's room for improvement.
Munish Auckloo
m-a14@aol.comI found the basting sauce to be a bit too sweet for my liking.
Chandrakala Nepal
n52@gmail.comThe steaks were a bit overcooked for my taste, but the flavor was still good.
John Mackintosh
jm38@yahoo.comDelicious and flavorful steaks! The basting sauce really made the dish.
Awii Murphy
awii.murphy@gmail.comEasy to follow recipe and the steaks turned out great. Will definitely make again!
Ibrahim Kamara
ik@gmail.comThe garlic grilled steaks were a hit at my dinner party! Everyone loved the flavor and the steaks were cooked to perfection.
Oyinmowo Monica
oyinmowo_m24@hotmail.comFollowed the recipe exactly and the steaks came out amazing! Tender, juicy, and flavorful. The basting sauce was the perfect touch.
Jesse Quibell
qjesse98@yahoo.comThis was an excellent recipe! The steaks were cooked perfectly and the basting sauce was delicious. I will definitely be making this again.