GARLIC GRILLED STEAKS (BASTING SAUCE)
Have you ever ran out of time to get your steaks marinated and all the recipes call for hours of marinating? This one takes just minutes to prepare and is then used for basting your choice of steaks while grilling and gives them a wonderful garlicky blended flavor. Recipe courtesy of TOH.
Provided by diner524
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- With a mortar and pestle, combine the garlic, salt and pepper. Add the oil, lemon juice and mix to form a paste.
- Grill steaks, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°. Brush with garlic mixture during the last few minutes of grilling. Let stand for 3-5 minutes before serving.
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miel robinson
[email protected]Can't wait to try this recipe!
Kal gashaw
[email protected]This recipe is a keeper! The steaks were so tender and juicy.
Ekwu Esther
[email protected]I'm not a big fan of garlic, but even I enjoyed these steaks. The flavor was amazing!
Nikki M
[email protected]Overall, I thought the recipe was good but there's room for improvement.
Munish Auckloo
[email protected]I found the basting sauce to be a bit too sweet for my liking.
Chandrakala Nepal
[email protected]The steaks were a bit overcooked for my taste, but the flavor was still good.
John Mackintosh
[email protected]Delicious and flavorful steaks! The basting sauce really made the dish.
Awii Murphy
[email protected]Easy to follow recipe and the steaks turned out great. Will definitely make again!
Ibrahim Kamara
[email protected]The garlic grilled steaks were a hit at my dinner party! Everyone loved the flavor and the steaks were cooked to perfection.
Oyinmowo Monica
[email protected]Followed the recipe exactly and the steaks came out amazing! Tender, juicy, and flavorful. The basting sauce was the perfect touch.
Jesse Quibell
[email protected]This was an excellent recipe! The steaks were cooked perfectly and the basting sauce was delicious. I will definitely be making this again.