GARLIC GREEN BEANS
Standard green beans get a boost from onions and garlic. Their fresh flavor comes shining though. -Jane Walker, Dewey, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, until crisp-tender, 8-10 minutes. , Meanwhile, in a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, 3-5 minutes. Add garlic; cook 1 minute longer. Drain beans; add to onion mixture. Cook and stir until heated through, 2-3 minutes.
Nutrition Facts : Calories 76 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 5g fiber), Protein 3g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #5-ingredients-or-less #side-dishes #vegetables #easy #romantic #vegetarian #stove-top #dietary #low-sodium #seasonal #low-carb #low-in-something #green-yellow-beans #brunch #taste-mood #equipment
You'll also love
Elsa Hooper
[email protected]I've never been a fan of green beans, but this recipe changed my mind. The garlic butter sauce is incredible.
Jannat Moni
[email protected]These green beans are the perfect side dish for any meal. They're simple to make and they always taste great.
Gavin Gasior
[email protected]This recipe is a great base for experimenting with different flavors. I've tried adding different herbs and spices to the garlic butter sauce, and it always turns out great.
HaKaR BiN
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy. I think I cooked them for too long.
Antonio Davis
[email protected]These green beans are so easy to make and they're always a crowd-pleaser.
Rehan Bhatti
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how good the green beans were.
S_A_K____ PAHTAN
[email protected]This recipe is a great way to use up leftover green beans.
keneil Pitter
[email protected]I'm not a big fan of green beans, but these were actually really good. The garlic butter sauce made all the difference.
Namirembe Sarah
[email protected]These green beans were a little too oily for my taste. Next time I'll try using less butter.
Payton Ihnken
[email protected]I added some red pepper flakes to the garlic butter sauce for a little extra kick. It was a great addition!
Shuvo Music BD
[email protected]This was my first time making garlic green beans and they turned out great! I followed the recipe exactly and they were delicious.
Josiah G
[email protected]I've made this recipe several times now and it's always a winner. The green beans are perfectly crisp and the garlic butter sauce is amazing.
Chimamanda Divine
[email protected]These garlic green beans were a hit at my dinner party! They were so easy to make and everyone loved them.