GARLIC-GINGER ROASTED SPAGHETTI SQUASH
Garlic, ginger, and red pepper flakes come together to kick spaghetti squash up a notch. We like this as an alternate to rice or noodles when making Chinese stir-fry. It is also good served with grilled pork or chicken.
Provided by Baking Nana
Categories Side Dish Vegetables Squash
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place spaghetti squash in a baking dish, cut-side up. Combine butter, olive oil, honey, ginger, garlic, and chile flakes in a small bowl. Spread mixture evenly on the cut side of the spaghetti squash; pour any extra mixture in the center of each squash. Lightly sprinkle with kosher salt.
- Bake in the preheated oven until soft, about 1 hour.
- Scrape the squash into strands with 2 forks and mix with the seasoned butter in each squash. Serve warm.
Nutrition Facts : Calories 170.9 calories, Carbohydrate 21.6 g, Cholesterol 15.3 mg, Fat 10.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 4.3 g, Sodium 110.4 mg, Sugar 8.7 g
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Lizz Gamez
[email protected]This recipe is a great way to use up leftover spaghetti squash.
RocK Star Live
[email protected]This recipe is healthy and delicious.
Yaw Nevabroke
[email protected]This recipe is perfect for a weeknight meal.
Sunday Dumdebabary
[email protected]I'm going to make this recipe for dinner tonight!
Opop Koko
[email protected]This recipe looks amazing!
Sohel Miah
[email protected]I can't wait to try this recipe!
Rb Rb
[email protected]This recipe is a keeper!
Connor Habbick
[email protected]Thanks for sharing this recipe!
Hack Seller
[email protected]I will definitely be making this recipe again.
Rashedul Islam Rashed
[email protected]This recipe was easy to follow and turned out great!
Yolanda Zuxole
[email protected]This recipe was delicious! I loved the combination of flavors.
Edrine Jimso
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
abul bashar
[email protected]I found this recipe to be a bit too oily. I think I'll use less olive oil next time.
Allwyn Williams
[email protected]This recipe was a bit bland for my taste. I think I'll add some more garlic and ginger next time.
David Brazell
[email protected]I'm always looking for new ways to cook spaghetti squash, and this recipe definitely didn't disappoint. It was simple to make, and the end result was delicious.
Mohaamad Hridoy
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments. Thanks for sharing!
chikos gaming
[email protected]This recipe is a great way to sneak some extra vegetables into your diet. My kids loved the spaghetti squash, and they didn't even realize they were eating vegetables!
MD selim Uddin
[email protected]I've never had spaghetti squash before, but this recipe made me a fan! It was so easy to make, and the flavors were amazing. I especially loved the crispy edges of the squash.
Frosty Freeze
[email protected]This spaghetti squash recipe was a hit! The garlic and ginger gave it a delicious flavor, and the squash was perfectly roasted. I will definitely be making this again.