GARLIC GINGER CHOPS
Marinated for 2 hours these chops are very good, marinated all day they are exquisite. These can be done wonderfully on the bbq...just omit the crumb coating. Enjoy!
Provided by Carol Mariash
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 3h
Yield 4
Number Of Ingredients 7
Steps:
- Place pork chops, soy sauce, ginger, garlic, and black pepper into a large, resealable, plastic bag. Shake the bag gently to combine everything, and refrigerate for at least 2 hours. These are excellent done in the morning, and left to sit all day.
- Heat oven to 350 degrees F (175 degrees C).
- In a shallow dish, combine bread crumbs and sesame seeds. Remove chops from marinade, making sure there are no ginger slices clinging to the meat, and lay them in the crumb mixture to coat. If you like, place pieces of garlic from the marinade on the chops. Place chops on a rack or baking sheet.
- Bake for approximately 45 minutes, or until done
Nutrition Facts : Calories 290.6 calories, Carbohydrate 27.4 g, Cholesterol 37.1 mg, Fat 10 g, Fiber 2.5 g, Protein 22.5 g, SaturatedFat 3 g, Sodium 3827.8 mg, Sugar 2.9 g
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Junior Akwadou
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chops.
Siddeek Fowsiya
[email protected]This recipe is a great way to use up leftover pork chops. The sauce is especially good.
sijan gaming
[email protected]I followed the recipe exactly, but my chops didn't turn out as flavorful as I had hoped. I think I'll try adding some more garlic and ginger next time.
Christopher Valenzuela
[email protected]These chops were delicious! I served them with rice and steamed broccoli.
Lizz McGinnis
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chops are always juicy and flavorful, and the sauce is to die for.
Branson White
[email protected]This recipe was a huge hit with my family! The chops were cooked perfectly and the sauce was amazing.
Younas Baloch
[email protected]I'm not sure what I did wrong, but my chops came out dry and overcooked. I'll have to try this recipe again.
Lakmal Fernando
[email protected]The chops were a bit tough, but the sauce was delicious. I'll try cooking them for a shorter amount of time next time.
Cashton_Playz
[email protected]I found this recipe to be a bit bland. I think it needs more garlic and ginger.
ashmied goolam
[email protected]These chops were a bit too dry for my taste, but the sauce was excellent.
Tik Tok Hridoy
[email protected]I love this recipe! It's so easy to make and the chops are always delicious.
Md Khaled Hasan
[email protected]This recipe is a great way to change up your usual pork chop routine. The chops are juicy and flavorful, and the sauce is a great complement.
Okedare Bidemi
[email protected]I'm not usually a fan of pork chops, but these were surprisingly good. The garlic and ginger marinade really made all the difference.
Nakia King
[email protected]These chops were amazing! I followed the recipe exactly and they turned out perfect. My family loved them.
Santosh Suryabamshi
[email protected]I've made this recipe twice now and it's been a hit both times. The chops are always cooked perfectly and the sauce is delicious.
Coreene Malone
[email protected]This garlic ginger chops recipe is a keeper! The chops were incredibly tender and flavorful, and the sauce was the perfect balance of sweet and savory.