GARLIC GINGER BEEF APPETIZERS
Whenever I serve this recipe at parties, my guests love them. They are good warm or cold (as leftovers, on the off chance there are actually any left over)
Provided by Nana Bev
Categories < 30 Mins
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Slice the steak into very thin strips (1/8 to 1/4 inch) against the grain.
- Put strips in a bowl and add beaten eggs, salt and cornstarch and mix well until the meat is well coated (use your hands for this).
- In a heavy skillet add cooking oil (1 inch) and heat on medium-high heat until oil reaches 360 degrees F.
- Carefully lay strips in a single layer in the hot oil- not too many as it will cause the oil to cool and the meat will end up absorbing too much oil.
- Fry until crisp which should only take about 60 to 90 seconds.
- Remove and drain on a rack.
- Repeat until all the meat strips are done.
- In a saucepan, add water and sugar and bring to a boil over medium heat.
- Gently swirl the pan to dissolve the sugar- do not stir.
- Boil until the mixture begins to caramelize to a light golden brown.
- Remove from the heat and gently stir in the garlic, ginger and chili flakes for 10 seconds then add the ketchup, vinegar, soy sauce and hoisin sauce.
- Return the pot to the heat and bring to a boil then gently simmer for 10 minutes.
- Add the drained meat slices and warm through.
- Serve the warm strips on a platter sprinkled with the slice green onion.
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Adrian Folkman
a-f@yahoo.comI followed the recipe exactly and the beef turned out perfectly. The marinade was flavorful and the beef was cooked to perfection. I served these appetizers at a party and they were a huge hit.
Tanya Boyce
b.tanya@yahoo.comThese appetizers were delicious! The beef was tender and flavorful, and the marinade was perfect. I would definitely make these again.
Aaliyah Payne
payne_aaliyah23@gmail.comThe beef was a bit tough, but the flavor was good. I think I will try using a different cut of beef next time.
Anish Khadka
a-khadka@aol.comI made these appetizers for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Nhlanhla Mthanti
m_nhlanhla76@yahoo.comThese appetizers were easy to make and they turned out great! I used flank steak and it was very tender. The marinade was flavorful and the beef was cooked to perfection. I will definitely be making these again.
T Kay
k.t85@hotmail.comI followed the recipe exactly and the beef turned out perfectly. The marinade was flavorful and the beef was cooked to perfection. I served these appetizers at a party and they were a huge hit.
Turkey MonthlyBD
m.turkey54@yahoo.comThese appetizers were delicious! The beef was tender and flavorful, and the marinade was perfect. I would definitely make these again.
M.L. C
cm@aol.comI found that the beef was a bit tough. I think I overcooked it. Next time, I will cook it for a shorter amount of time.
Nontobeko Debeza
nontobeko-debeza@gmail.comThese appetizers were a bit too spicy for my taste. I would recommend using less chili sauce in the marinade.
Kevin Goliath
goliath36@aol.comI'm not a fan of ginger, so I omitted it from the marinade. The beef was still delicious, but I think it would have been even better with the ginger.
Raliya Abdi
raliyaa28@gmail.comI made these appetizers for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Amanda Rifa
amanda_r@yahoo.comThese beef appetizers were so easy to make and they turned out amazing! I followed the recipe exactly and they were perfect.
Jcvbfbc Ncgnff
jcvbfbc.ncgnff38@yahoo.comI'm not a huge fan of beef, but I really enjoyed this dish. The marinade made the beef so tender and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
Fatou Thiaw
f-t53@gmail.comThis garlic ginger beef appetizer was a hit at my last party! The combination of flavors was perfect, and the beef was cooked to perfection. I will definitely be making this again.