GARLIC FRIES
In addition to fries, the seasoning tastes great on steaks, roasts, pork, poultry and corn on the cob.
Provided by Millereg
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- First, make the seasoning salt by combining all ingredients and mixing well.
- It can be stored for several months in a sealed container.
- To prepare the fries, heat the oil in a 1½ gallon stockpot to 360°F, or use a home-style fryer and follow the manufacturers directions.
- Peel and wash the potatoes.
- Cut the peeled and washed potatoes into strips 3/8 inch in height and width and the length of potato.
- Place the raw fries into a metal fry basket or strainer.
- Immerse fries in oil for one minute.
- Remove and let drain.
- Drop fries again for 90 seconds.
- Remove and let drain.
- Drop a third time for 45 seconds to crisp.
- In a stainless steel mixing bowl combine the chopped garlic, seasoning salt and a small amount of the oil.
- Add the cooked fries and toss together.
Nutrition Facts : Calories 7831.8, Fat 864.4, SaturatedFat 146.1, Sodium 7089, Carbohydrate 44, Fiber 5.8, Sugar 1.9, Protein 5.4
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Neshae Bell
[email protected]These fries are just okay. I've had better.
Fanni Nyitrai
[email protected]These fries are a little too garlicky for my taste. I would recommend using less garlic next time.
Mdnaimul Islam
[email protected]I'm not a big fan of garlic, but these fries were surprisingly good. The garlic flavor was subtle and not overpowering.
Nagy Abdelghany
[email protected]These garlic fries are the perfect party food. They're easy to make and everyone loves them.
AK sarkar
[email protected]I love that these fries are baked instead of fried. It makes them a healthier option, but they're still just as delicious.
Nantale Jalia
[email protected]These fries are a great way to use up leftover garlic. I always have a few cloves lying around, so I'm glad I found this recipe.
Jorge Montoya
[email protected]The garlic flavor in these fries is incredible. I could eat them every day.
Fenton Bowley
[email protected]These garlic fries are so addictive! I can't stop eating them.
Rogelio Garcia
[email protected]I've made these fries a few times now and they're always a hit. My friends and family love them.
FAUZOT 2M
[email protected]These fries are the perfect side dish for any meal. I especially love them with burgers, sandwiches, or fish.
SoRandom Nece3
[email protected]The key to making these fries perfect is to use fresh garlic. I also like to add a little bit of cayenne pepper for a bit of heat.
Cooking with Apa Razia
[email protected]I love how easy these fries are to make. I always have garlic and olive oil on hand, so I can whip up a batch whenever I'm craving something crispy and delicious.
Dembe Nemukula
[email protected]These garlic fries are amazing! They're crispy, garlicky, and so flavorful.