GARLIC FRIES
These are so easy and so delicious- you can't just eat one! Simple as can be and no fancy ingredients. My family and friends love these. My recipe . Member-Evelyn Horsley's photo.(thank you) Great with a beer- root beer for the kids.
Provided by Pat Duran
Categories Vegetable Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. In a large bowl combine all the ingredients and then add the fries, Stir to combine and coat evenly. Place on a foil lined cookie sheet sprayed with non stick olive oil.
- 2. Heat oven according to package directions and bake fries until crispy. Stirring once or twice - spray with olive oil if needed and sprinkle with a little garlic powder if desired.
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Teddy Bush
[email protected]These fries are the perfect comfort food. They're crispy, flavorful, and always hit the spot.
Addi Ansari
[email protected]These fries are a bit too greasy for my taste. I think I'll try baking them next time.
Farooq Malik
[email protected]I love how versatile these fries are. You can serve them with ketchup, ranch dressing, or even gravy. They're also great on their own.
ASHEENA Butler
[email protected]I'm not sure what I did wrong, but my fries turned out dry and tasteless. I think I might have overcooked them.
Afzal Mughal
[email protected]These fries are so addictive! I can't stop eating them. They're the perfect snack or side dish.
Alex The Hurt
[email protected]I'm not a big fan of garlic, but these fries were surprisingly good. The garlic flavor was subtle and not overpowering.
Isabella Hostettler
[email protected]These fries are a great way to use up leftover mashed potatoes. I just mixed the mashed potatoes with some garlic, Parmesan cheese, and herbs, then fried them until they were crispy.
Botle Masosobele
[email protected]I followed the recipe exactly and my fries turned out soggy and undercooked. I'm not sure what went wrong.
Shafiullah shovon
[email protected]These fries are the bomb! I love the crispy texture and the garlicky flavor. They're perfect for dipping in ketchup or ranch dressing.
D 'markus show Freeman
[email protected]I thought these fries were just okay. They weren't as crispy as I had hoped, and the garlic flavor was a bit overpowering.
Emelda Mbewe
[email protected]These fries are so easy to make and they taste amazing! I love that I can use frozen fries to save time.
Simple Gaming
[email protected]I've made these fries several times and they're always a crowd-pleaser. I like to add a little bit of cayenne pepper for a bit of a kick.
Mouzan 147
[email protected]Meh. The fries were soggy and the garlic flavor was weak. I followed the recipe exactly, but I think I'll try a different recipe next time.
Nepos Mahlangu
[email protected]Easy to make and delicious. I used fresh garlic and herbs from my garden. The fries were crispy on the outside and fluffy on the inside. Perfect!
Joyce Ezeji
[email protected]These garlic fries were a hit at my party! They were crispy, flavorful, and addictive. I loved the combination of garlic, Parmesan cheese, and herbs. Will definitely be making these again.