GARLIC FONTINA BREAD
With its golden brown color and soft texture, this bread is a must at any family meal. It's a modified version of a traditional white bread recipe my brother gave me. Try it as garlic bread toast or for grilled cheese sandwiches - or enjoy it as is. -Cindy Ryan, St. Johns, Michigan
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 pieces each).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, garlic powder, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Stir in 1-1/2 cups cheese., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°., Punch dough down. Shape into 2 loaves. Place in 2 greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with oil and sprinkle with remaining cheese., Bake for 30-35 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 119 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 215mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Hamza Jan
[email protected]I made this bread for a party and it was a huge success. Everyone loved it!
Huzaifa King
[email protected]This bread is delicious! I've made it several times and it's always a hit.
Colin Day
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Willem Strydom
[email protected]This was my first time making garlic fontina bread and it turned out great! The recipe was easy to follow and the bread was delicious.
Nigel Francis
[email protected]I've made this bread several times and it's always a hit. It's perfect for parties or potlucks.
Govind Kumar
[email protected]This bread is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Jastina Hamal
[email protected]I'm not a huge fan of garlic, but I loved this bread. The fontina cheese was the perfect complement to the garlic.
Iraduha Amber
[email protected]The garlic fontina bread was delicious! The cheese was melted and gooey, and the garlic added a nice flavor.
Zamn shah
[email protected]This bread is easy to make and always a crowd-pleaser. I've made it for potlucks, parties, and even just as a snack for my family.
Md jashim uddin
[email protected]I followed the recipe exactly and the bread turned out great. It was crispy on the outside and soft and fluffy on the inside. The garlic and fontina cheese were perfect together.
MarOne
[email protected]This bread is amazing! I love the combination of garlic and fontina cheese. It's perfect for a party or a snack.
Sean Mcginley
[email protected]I made this bread for my family and they all loved it. The fontina cheese was gooey and melted perfectly, and the garlic added a delicious flavor.
LaTanya Rodriguez
[email protected]This garlic fontina bread was a hit at my last party! It was so easy to make and everyone loved it. I'll definitely be making it again.