GARLIC FLAT BREAD
This bread-machine recipe has a great taste and impressive presentation. It is perfect for a dinner party or pot-luck.
Provided by Chris from Kansas
Categories Yeast Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In bread machine pan, place the first six ingredients in order suggested by manufacturer.
- Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tbslp. of water or flour if needed).
- When cycle is completed, turn dough onto floured surface.
- Roll into 12-inch circle.
- Transfer to a 14-inch pizza pan coated with non-stick cooking spray.
- Cover; let rise in a warm place until doubled, about 30 minutes.
- In a small skillet, cook garlic in butter over medium heat for about 5 minutes, stirring frequently.
- With the end of a wooden spoon handle, make indentations in dough at 1-inch intervals.
- Top with garlic butter and sprinkle with cheeses.
- Bake at 400 degrees for 15-20 minutes or until golden brown.
- Remove to a wire rack.
- Cut into wedges or squares and serve warm.
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James Njenga
[email protected]I'm not a huge fan of garlic, but this flatbread was surprisingly delicious.
joseph ongeri
[email protected]This flatbread is a keeper!
Kamalshah Kundi
[email protected]I followed the recipe exactly and the flatbread turned out perfectly.
James Ross
[email protected]The flatbread was a bit dry, but the flavor was good.
Armandas KUMUTAITIS
[email protected]Will definitely be making this again!
Zemenay Assefa
[email protected]Overall, a delicious and easy flatbread recipe that I would definitely make again.
tia scott
[email protected]I would have liked the flatbread to be a little more crispy.
Aqeel
[email protected]The flatbread was a little too salty for my taste.
Jesus Morales
[email protected]This is my go-to recipe for flatbread. It's always a hit with my family and friends.
Zach McDougal
[email protected]I added some chopped sun-dried tomatoes to the flatbread and it was divine.
Mogale Shila
[email protected]I've made this flatbread several times and it's always a crowd-pleaser.
Shane Walker
[email protected]Great recipe! The flatbread was crispy and flavorful.
titus vybes
[email protected]The recipe was a bit confusing to follow, but the end result was amazing.
Santi Magar
[email protected]The flatbread was easy to make and tasted even better than I expected.
Bendy Mendy
[email protected]The flatbread was a little too oily for my taste.
June Boris Villanera
[email protected]Loved the combination of garlic, herbs, and cheese on the flatbread.
Luz Angel Princess
[email protected]This flatbread is a delicious and easy appetizer or snack.
Julian Revolie
[email protected]Followed the recipe to a T and it turned out great.
Mehdi
[email protected]The flatbread was a hit at my party! Everyone raved about the crispy crust and flavorful toppings.
Malika Aden
[email protected]The flavors of garlic and herbs swirled together perfectly, creating a delightful taste sensation in every bite.