I saw a version of this dip in a cookbook. I had never made it till recently and I tweaked it a bit. It is lovely.
Provided by beth2440
Categories Brunch
Time 30m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- DIP.
- In a a food processor add all ingredients and blend till smooth.
- Chill for several hours for flavors to bloom.
- PITA CHIPS.
- Cut each pita into several wedges, about 6 to 8.
- Drizzle with the olive oil and sprinkle with salt.
- Toast in a 400 degress oven till crispy, approximately 10-15 minutes.
- It happens quickly, so don't walk away.
- Enjoy!
Nutrition Facts : Calories 118.9, Fat 5.2, SaturatedFat 2.8, Cholesterol 13.3, Sodium 261.4, Carbohydrate 13.9, Fiber 0.5, Sugar 1.1, Protein 4
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alisa taualofa
[email protected]This dip is a staple in my house! I make it all the time and it's always a hit.
Ayan Mahesh
[email protected]I love this dip! It's so creamy and flavorful. I always serve it with pita chips and veggies.
Louisa Ramgoolam
[email protected]This dip is the perfect party appetizer! It's easy to make and everyone loves it.
Eleena Subba
[email protected]This dip was a bit too tangy for my taste. I think I'll add more cream cheese next time.
Danish Azeem
[email protected]I used this dip as a spread for sandwiches and it was delicious! It added a nice garlicky flavor to the sandwich.
Miles Potato
[email protected]This dip is so good, I could eat it every day! I love the creamy texture and the garlicky flavor.
khalil lilo
[email protected]I'm not a huge fan of feta cheese, but I really enjoyed this dip! The flavors were well-balanced and the pita chips were the perfect dipper.
ricky Kipyego
[email protected]This dip is so easy to make and it's always a hit! I love serving it with pita chips, veggies, or crackers.
jayaram Biswakarma
[email protected]I made this dip for a party and everyone loved it! It was the perfect appetizer.
My Queen
[email protected]This dip is delicious! I love the creamy texture and the garlicky flavor.
Marc Abi aad
[email protected]This dip was a bit too salty for my taste. I think I'll use less feta cheese next time.
Zessan Biswas
[email protected]This dip is so good, I could eat it every day! I love the tangy, creamy flavor and the pita chips are the perfect way to scoop it up.
Milan koza
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of feta cheese. But I was pleasantly surprised! The dip was creamy and flavorful, and the pita chips were the perfect dipper.
Moriom Moriom
[email protected]This is my new favorite dip! It's so easy to make and it's always a crowd-pleaser. I love serving it with pita chips, veggies, or crackers.
Moses Mulenga
[email protected]I made this dip for a potluck and it was gone in minutes! I loved the combination of flavors and textures. The feta cheese added a nice tanginess and the garlic and herbs gave it a savory kick.
All Entertainment
[email protected]This dip was a huge hit at my last party! Everyone loved the creamy, garlicky flavor and the pita chips were the perfect crispy complement. I will definitely be making this again!