GARLIC FENNEL BISQUE
I usually serve this in the spring as a wonderful side. The fennel in this bisque is so refreshing.-Janet Ondrich, Thamesville, Ontario
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, bring the water, cream and garlic to a boil. Reduce heat; cover and simmer for 15 minutes or until garlic is very soft. Add fennel and fennel fronds; cover and simmer 15 minutes longer or until fennel is very soft., Cool slightly. In a blender, process soup in batches until blended. Return all to the pan. Season with salt and pepper; heat through. Sprinkle each serving with pine nuts.
Nutrition Facts : Calories 108 calories, Fat 7g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 133mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
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Benson Ndirangu
[email protected]This soup was a disappointment. The fennel flavor was too strong and the soup was too thin. I wouldn't make this recipe again.
Saleena Aymond
[email protected]This bisque is delicious! The garlic and fennel flavors are perfectly balanced and the soup is so creamy and flavorful. I served it with a crusty bread and it was the perfect meal for a cold night.
Orlaith Mcparland
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use up leftover fennel in this recipe. It's the perfect soup for a cold winter day.
Fahad Anxari
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the creamy texture and the subtle anise flavor of the fennel. I will definitely be making this soup again.
Rohit Kabir
[email protected]This recipe is a keeper! I love the unique flavor of the fennel and garlic. The soup is also very easy to make and it's perfect for a quick and easy weeknight meal.
Jamila Abdu
[email protected]This soup was a disaster! The fennel was overpowering and the soup was way too thin. I ended up throwing it out.
THABILE Lekaka
[email protected]This bisque was good, but not great. The fennel flavor was a bit too strong for my taste and the soup was a little too thin. I think I would have liked it better if I had used less fennel and added some more cream.
Sehrish Anwar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The fennel and garlic flavors were perfectly balanced and the soup was so creamy and delicious. I will definitely be making this again.
Brian Peay
[email protected]This soup was absolutely delicious! I loved the combination of garlic and fennel and the creamy texture was perfect. I served it with a crusty bread and it was the perfect meal for a cold night.
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[email protected]I've made this bisque several times now and it's always a hit. It's so easy to make and always comes out creamy and flavorful. I love that it's a great way to use up fennel, which I often have leftover from other recipes.
Aria Dean
[email protected]This garlic fennel bisque was a delightful surprise! The creamy texture and subtle anise flavor of the fennel were perfectly balanced by the sharpness of the garlic. I followed the recipe exactly and it turned out amazing. My family loved it!