GARLIC EGGPLANT SPREAD
What a mouthwatering mix of flavors and textures in this delicious spread from Greenwood, Indiana's Brenda Martin! Mild eggplant makes a perfect backdrop for the blend of fresh garlic, dill and salty capers. "It's also terrific on pita sandwiches or makes a great party dip."-Brenda Martin, Greenwood, Indiana
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 1-1/3 cups.
Number Of Ingredients 7
Steps:
- Pierce eggplant thoroughly; place in an 8-in. square baking dish. Bake at 400° for 60-65 minutes or until tender. , Drain. Cut eggplant in half and scoop out the pulp. In a bowl, mash the pulp. Add oil, dill, capers, garlic and salt; mix well. Serve with pita chips.
Nutrition Facts : Calories 57 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 293mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rihannon Fisher
[email protected]This spread is the perfect party appetizer. It's easy to make ahead of time, and it's always a crowd-pleaser.
gooraa Show
[email protected]I love the combination of eggplant, garlic, and tahini in this spread. It's so unique and delicious.
Adventure Lover
[email protected]This spread is addictive! I can't stop eating it. It's so flavorful and satisfying.
Rakib Hossen
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy eggplant.
Juan Kevin
[email protected]This spread is a great way to use up leftover eggplant. I always have a few extra eggplants lying around, and this is a great way to use them up.
PRINCE RANKIN254
[email protected]I love the smoky flavor that the roasted eggplant gives to this spread. It's so unique and delicious.
Meryem Pilavci
[email protected]This spread is so versatile. I've used it as a dip, a sandwich spread, and a topping for grilled vegetables.
Cynthia Bou
[email protected]I'm so glad I tried this recipe. It's a new favorite in my household.
Abidur Rahman (Abir)
[email protected]This spread is the perfect party appetizer. It's easy to make ahead of time, and it's always a crowd-pleaser.
Petrus Mashego
[email protected]I love the combination of eggplant, garlic, and tahini in this spread. It's so unique and delicious.
Antor Islam
[email protected]This spread is addictive! I can't stop eating it. It's so flavorful and satisfying.
Sabi Urrahman
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy eggplant.
koko peace
[email protected]This spread is a great way to use up leftover eggplant. I always have a few extra eggplants lying around, and this is a great way to use them up.
Irlande Thelus
[email protected]I love the smoky flavor that the roasted eggplant gives to this spread. It's so unique and delicious.
Nimesh Jung
[email protected]This spread is the perfect appetizer or snack. It's also great for sandwiches and wraps.
Md Emon Hossain
[email protected]I was pleasantly surprised by how easy this recipe was to make. It only took me about 30 minutes from start to finish.
Matthew Brown
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
erik simon
[email protected]I'm not usually a big fan of eggplant, but this spread has changed my mind. It's so flavorful and addictive!
Oromo digital sociology
[email protected]This eggplant spread is divine! The flavors meld together perfectly, and the texture is incredibly smooth and creamy.