GARLIC DUKKAH BREAD
This is a delicious change to the regular Garlic Bread - with a delicious & tantalising flavour ... you'll have to make double the quantity because everyone is asking for more! more! more!!! I have also used other spice blends for this eg. Cajun or Outback blend
Provided by An_Net
Categories Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Slice the french stick or baguette at 1" intervals. Don't slice right through the bottom.
- Mix together the butter, crushed garlic and dukkah.
- Butter both sides of each slice of bread with this mixture, spreading a little over the top of the french stick/baguette.
- Sprinkle a little more DUKKAH over the french stick then wrap up in foil & pop into the oven for 20-30 minutes at 170°C.
- Serve warm!
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Atem Dau
[email protected]I can't wait to try this recipe! I love garlic and dukkah.
Clive Standen
[email protected]This bread looks delicious! I'm going to make it for my next party.
Eric Bradley
[email protected]I'm not sure if I have all of the ingredients for this recipe. Can I substitute any of them?
Xojib Janbi
[email protected]This recipe seems a bit complicated. Is there a simpler way to make garlic dukkah bread?
Emin Jasarevic
[email protected]I'm allergic to nuts, so I'm not sure if I can make this bread. Do you have any suggestions for substitutions?
Isatu Kallon
[email protected]I'm not a big fan of garlic, but this bread still looks really good. I might try making it with less garlic next time.
Indra Abishek Adhikari
[email protected]This bread looks amazing! I can't wait to give it a try.
Saru Bist
[email protected]I'm definitely going to try this recipe. It looks delicious!
Emmagrace Shiloh
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. Thanks for sharing!
Tahir Ashfaq
[email protected]I'm not sure what went wrong, but my bread didn't rise properly. It was still tasty, but it was more like a flatbread than a loaf.
Rachael Nuno
[email protected]This bread was a bit too dry for my taste. I think I would add more milk or butter next time.
Chizoba Joseph
[email protected]I followed the recipe exactly and the bread turned out great! The only thing I would change next time is to add a little more salt.
Daniel Teague
[email protected]This bread is so easy to make and it's absolutely delicious. I love the way the garlic and dukkah complement each other. It's the perfect bread to serve with soup or salad.
Buddhi Gurung
[email protected]I'm not usually a fan of dukkah, but this recipe changed my mind! The garlic and herbs mellowed out the nutty flavor of the dukkah, and the bread was perfectly baked.
Zawedde Sarah
[email protected]This garlic dukkah bread was a hit at my last dinner party! The combination of garlic, herbs, and nuts was flavorful and fragrant. The bread was crispy on the outside and soft and fluffy on the inside. I will definitely be making this again.