GARLIC-DILL SODA BREAD

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Garlic-Dill Soda Bread image

It's amazing how bread can be made in a slow cooker, which is why this recipe is so awesome-who knew it could be so simple! Let the inviting aroma of dill and cheese fill your kitchen. -Melissa Hansen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 1h45m

Yield 1 loaf (12 pieces).

Number Of Ingredients 10

4 cups all-purpose flour
2 tablespoons dried parsley flakes
1 tablespoon dried minced onion
2 teaspoons garlic powder
1-1/2 teaspoons dill weed
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground mustard
1-3/4 cups buttermilk
1 cup shredded sharp cheddar cheese

Steps:

  • In a large bowl, whisk the first 8 ingredients. Add buttermilk and cheese; stir just until moistened. Turn onto a lightly floured surface; knead gently 6-8 times or just until dough comes together. Shape dough into a 6-in. round loaf. Using a sharp knife, score surface with 1-in.-deep cuts in a crisscross pattern. Place in a greased 5-qt. slow cooker., Cook, covered, on high 1-1/2 to 2 hours or until a thermometer reads 190°-200°., Preheat broiler. Remove bread; place on a baking sheet. Broil 6-8 in. from heat 2-3 minutes or until golden brown. Remove to a wire rack to cool completely.

Nutrition Facts : Calories 209 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 434mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

exotic shark
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I love this recipe! The bread is always light and fluffy, and the garlic and dill flavor is perfect. I've made it several times and it's always a hit with my family and friends.


Abubakar Usseni
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This bread was so easy to make and it turned out so good! The garlic and dill flavor was perfect. I will definitely be making this again.


Lynnisha Williams
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I followed the recipe exactly and the bread turned out great! It was light and fluffy, with a delicious garlic and dill flavor. I will definitely be making this again.


Aakas Aakas
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This bread is amazing! The garlic and dill flavor is perfect. It's so easy to make and it's always a hit with my family.


KeisukExyz LOL
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I love this recipe! It's so easy to make and the bread is always delicious. I've made it several times and it's always a hit with my family and friends.


shami virk3356
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This bread was a hit at my party! Everyone loved the garlic and dill flavor. It was so easy to make and it turned out perfect.


Paun Florin
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I've made this recipe several times and it's always a success! The bread is light and fluffy, with a delicious garlic and dill flavor. I will definitely be making this again.


Muhammad Salam
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This bread is delicious! The garlic and dill flavor is perfect. It's so easy to make and it's always a hit with my family.


Manish Deo
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I love this recipe! The bread is always light and fluffy, and the garlic and dill flavor is perfect. I've made it several times and it's always a hit with my family and friends.


The Light Of The Quran
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This bread was so easy to make and it turned out so good! The garlic and dill flavor was perfect. I will definitely be making this again.


Jamal Prxnce
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I followed the recipe exactly and the bread turned out great! It was light and fluffy, with a delicious garlic and dill flavor. I will definitely be making this again.


Pardeep Pardeep
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This bread is amazing! The garlic and dill flavor is perfect. It's so easy to make and it's always a hit with my family.


mike michael
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I love this recipe! It's so easy to make and the bread is always delicious. I've made it several times and it's always a hit with my family and friends.


Sayyam Abbasi
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This was my first time making soda bread and it was a success! The bread was light and fluffy, with a delicious garlic and dill flavor. I will definitely be making this again.


amies draftss
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I've made this recipe several times and it always turns out perfect. It's so easy and quick to make, and it's always a crowd-pleaser.


Bailey Petrie
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This soda bread was a hit! I made it for a St. Patrick's Day party and everyone loved it. It was so easy to make and the flavor was amazing. I will definitely be making this again.