GARLIC-DILL SMASHED POTATOES
These delicious potatoes are so creamy you won't believe they're light. -Amber Huff, Athens, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place garlic on a double thickness of heavy-duty foil. Drizzle with oil. Wrap foil around garlic. Bake at 425° for 15-20 minutes. Cool for 10-15 minutes., Meanwhile, place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Transfer potatoes to a small bowl; squeeze softened garlic into bowl. Add the remaining ingredients; mash potatoes.
Nutrition Facts : Calories 165 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 342mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mrs. K
mk96@gmail.comThese potatoes sound like the perfect comfort food. I can't wait to make them on a cold winter night.
Francis Ngongo
n@gmail.comI love the idea of using fresh herbs in this recipe. It really elevates the flavor of the potatoes.
Tabby Abbes
tabbyabbes@hotmail.comI'm always looking for new potato recipes. These garlic dill smashed potatoes sound amazing!
Simon Jessep
simon.j@yahoo.comI'm not a big fan of dill, but I'm willing to give these potatoes a try.
craig roach
c-r45@hotmail.comThese potatoes look delicious! I can't wait to try them.
DYN_ Aspect
dyn_@yahoo.comI followed the recipe exactly, but my potatoes didn't turn out crispy. I'm not sure what I did wrong.
sorifhasan Sorif
s-sorifhasan35@aol.comThese potatoes were a little bland for my taste. I think I'll add some extra garlic and dill next time.
Ayan Lakhani
ayan_l@hotmail.comI've made these potatoes several times now, and they're always a hit. My family loves the crispy texture and the flavorful garlic and dill seasoning.
Dj Rahim Vai
rdj@yahoo.comThese potatoes are the perfect side dish for any occasion. They're delicious, easy to make, and sure to please everyone at the table.
Aurangzaib Riaz
a-riaz36@hotmail.co.ukI was pleasantly surprised by how easy these potatoes were to make. They only require a few simple ingredients, and they come together in no time. I also loved that I could make them ahead of time and just reheat them when I was ready to serve.
Hector L Diaz III
h@yahoo.comThese potatoes were a hit! The garlic and dill flavors were perfectly balanced, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these again.