GARLIC DILL RANCH OYSTER CRACKERS
My wonderful aunt[she passed last year at 93 years of age; sharp as a tack right up to the end.] introduced me to these in the mid '80s or 90s. She gratiously gave me the recipe and I have made them often since esp. for CHRISTMAS TIME along with CHEX Mix. Be forewarned. they are addictive and you won't be able to stop munching on...
Provided by Donald Bellinger
Categories Crackers
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Place first 4 ingredients in a large mixing bowl. Stir and thoroughly combine with a wire whisk. Dump crackers into seasoning mixture. Stir until all crackers are coated.
- 2. Preheat oven to 200 degrees F. While oven is heating, spoon coated crackers into an even layer onto a large baking sheet that has raised sides all around.
- 3. Place the baking sheet and crackers into preheated oven and bake for 1 hr. remove crackers from oven and cool. Store cooled crackers in airtight containers. I find that the large containers flavored popcorn comes in or the ones that butter cookies come in work great.
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Aakash Sagar
[email protected]Overall, I thought the recipe was just okay. I probably won't make it again.
Sanaipei Sanaipei
[email protected]The oyster crackers didn't turn out as crispy as I had hoped.
physics learn
[email protected]I found the recipe to be a bit confusing. I wasn't sure how much garlic powder and dill weed to add.
Serafia Hinyemwa
[email protected]The oyster crackers were a little too salty for my taste.
JOKR hedi
[email protected]I'm so glad I found this recipe! I've been looking for a new way to make oyster crackers, and this one is perfect.
Raaz Shah
[email protected]These oyster crackers are a great way to use up leftover oyster crackers.
Robert Knight
[email protected]I followed the recipe exactly, and the oyster crackers turned out perfectly. They were crispy and flavorful, with just the right amount of garlic, dill, and ranch flavor.
Md: Ariful Islam abir
[email protected]I made these oyster crackers for a potluck, and they were a huge hit! Everyone loved the unique flavor.
SK ROKIB
[email protected]These oyster crackers are so addictive! I could easily eat a whole bowl of them in one sitting.
God Blessing
[email protected]I was pleasantly surprised by how much I enjoyed these oyster crackers. I'm not usually a fan of ranch dressing, but the garlic and dill flavors really balanced it out.
Prince Shanto
[email protected]These are the perfect party snack! They're easy to make ahead of time, and they're always a crowd-pleaser.
Ariyan Ovi
[email protected]My family loved these oyster crackers! They were so flavorful and addictive, we couldn't stop snacking on them.
Zayrian George
[email protected]I've made these garlic dill ranch oyster crackers twice now, and they're always a hit!
Daina Polovineo
[email protected]This recipe was so easy to follow, and the result was delicious! The oyster crackers were crispy on the outside and tender on the inside, with a perfect blend of garlic, dill, and ranch flavors.