GARLIC DILL BURGERS
The irresistible combination of garlic and dill create a deliciously savory burger that will have you going back for seconds.
Provided by Martin Mania
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine ground beef, ketchup, garlic powder, dill, pickles, and mustard in a bowl using your hands; form into patties.
- Grill patties on the preheated grill until desired doneness is reached, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 339.2 calories, Carbohydrate 9 g, Cholesterol 87 mg, Fat 22.3 g, Fiber 1.1 g, Protein 25.2 g, SaturatedFat 8.7 g, Sodium 300.8 mg, Sugar 4.2 g
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Kimm Kardashian
[email protected]I've made these burgers a few times now and they're always a hit. They're easy to make and the flavor is amazing.
Qasim billal Khokhar
[email protected]These burgers were delicious! I will definitely be making them again.
Bridget Yeboah
[email protected]I'm not a big fan of dill, but I really enjoyed these burgers. The dill flavor was subtle and didn't overpower the other flavors.
Muhsin
[email protected]These burgers were a hit at my last cookout. Everyone loved the unique flavor.
Arthur Castillo
[email protected]I'm always looking for new burger recipes and this one did not disappoint. The garlic dill flavor was a nice change from the usual.
Ashley Ward
[email protected]These burgers were juicy and flavorful. I will definitely be making them again soon.
Ggag Vbsh
[email protected]I loved the flavor of these burgers! The garlic and dill were a perfect combination.
anuraj mandal
[email protected]These burgers were really easy to make and they turned out great. I will definitely be making them again.
Oskurni 1
[email protected]The dill flavor was a bit too strong for me. I think I would have preferred a more subtle flavor.
Delfina De Jesus
[email protected]These burgers were a little too dry for my taste. I think I should have added more butter or oil to the meat mixture.
Stivi Skuka
[email protected]I'm not a huge fan of burgers, but these garlic dill burgers were really good. The dill added a nice flavor that I really enjoyed.
Fedreka Brown
[email protected]These burgers are a great way to use up leftover dill. I always have a bunch of dill in my fridge and I'm always looking for new ways to use it.
ze one and only Dragon
[email protected]I've made these burgers several times now and they're always a hit. They're so flavorful and juicy.
Simson Biswas
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
Lucky Mwanza
[email protected]These burgers were easy to make and turned out perfectly. I cooked them on the grill and they had a nice smoky flavor.
Abdiwahit Abdullahi
[email protected]I'm not usually a fan of dill, but these burgers changed my mind. The dill added a nice subtle flavor that really complemented the garlic and beef.
graydon fallen
[email protected]These garlic dill burgers were a hit with my family! The flavors were perfectly balanced and the burgers were juicy and flavorful. I will definitely be making these again.