GARLIC-DIJON GRILLED RACK OF LAMB
Rack of lamb marinated in a dijon/garlic/herb mixture. Grilled to a crispy brown on the outside and juicy and pink on the inside.
Provided by StreetChef
Categories Lamb/Sheep
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Remove the racks from their wrappers. Pat dry with paper towels and set aside.
- In a mixing bowl combine mustard, garlic, oregano and rosemary. Brush the mixture on the racks.
- Cover and refrigerate overnight.
- Cook the racks in a 375 deg. preheated oven for approximately 10 to 15 minutes. Remove from the oven and let cool.
- Once cooled, wrap the bones in foil to prevent burning.
- Place the racks on the barbeque and cook for approximately 15 minutes.
Nutrition Facts : Calories 59.5, Fat 2.6, SaturatedFat 0.1, Sodium 933.9, Carbohydrate 7.5, Fiber 2.8, Sugar 2.4, Protein 3.5
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Loung Halephoto
[email protected]This is a great recipe for a special occasion. The lamb is impressive and the flavor is amazing.
Soda sauro
[email protected]This recipe is amazing! The lamb is so tender and flavorful. I will definitely be making this again.
Doraemon Nobita
[email protected]I've never made lamb before, but this recipe was easy to follow and the lamb turned out great. I will definitely be making this again.
Keagan Hewett
[email protected]This is one of my favorite lamb recipes. The garlic and Dijon mustard give it a really nice flavor.
AK Shad
[email protected]I followed the recipe exactly and the lamb turned out perfectly. I will definitely be making this again.
Mk Nayem
[email protected]This is a great recipe for a special occasion. The lamb is impressive and the flavor is amazing.
Esther Agbozo
[email protected]I wasn't sure about the Dijon mustard at first, but it really works in this recipe. The lamb is delicious.
Emma Davis
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb is so flavorful and tender.
Fagbire busira
[email protected]I love the combination of garlic and Dijon mustard in this recipe. It gives the lamb a really nice flavor.
Stanley Arowoyele
[email protected]This is my go-to recipe for grilled lamb. It's easy to make and always delicious.
Bakar Abukaf
[email protected]I've made this recipe several times and it always turns out great. The lamb is so tender and juicy.
Mrs Mukta
[email protected]This garlic Dijon grilled rack of lamb was a hit at my last dinner party! The lamb was perfectly cooked and the flavor was amazing.