GARLIC DEVILED EGGS
I CREATED this recipe 30 years ago, when my new husband requested deviled eggs. He wouldn't eat celery or pickle relish, so I substituted garlic and onion. He approved. My co-workers always request these eggs for our potluck lunches. I'm not sure they know I can cook anything else! -Eva Friesen, Carson City, Nevada
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add mayonnaise, mustard, onions, garlic and salt. Fill egg whites; sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 169 calories, Fat 15g fat (3g saturated fat), Cholesterol 216mg cholesterol, Sodium 183mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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King khairpur
[email protected]These deviled eggs are a must-try for any deviled egg lover. They're creamy, flavorful, and easy to make.
Najmul Najmul
[email protected]I've never been a fan of deviled eggs, but these garlic deviled eggs changed my mind. They're so good!
Karen Perez
[email protected]These deviled eggs are the perfect finger food for a party. They're easy to eat and they're always a crowd-pleaser.
Heidi Matos
[email protected]I love the addition of garlic to these deviled eggs. It gives them a really nice flavor.
Protas Proteous
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a great make-ahead appetizer.
Talukder noman
[email protected]I've made these deviled eggs several times and they're always a hit. They're so easy to make and they're always delicious.
Ugwuoke Emmanuel
[email protected]These garlic deviled eggs are so good! I love the creamy filling and the crunchy topping. They're the perfect party food.
Shakoor khan
[email protected]I made these deviled eggs for a potluck and they were a huge hit! Everyone loved them.
Saleh Aomri
[email protected]These deviled eggs are the perfect appetizer for any party. They're easy to make and they always disappear quickly.
pinnoo_
[email protected]I'm not a huge fan of deviled eggs, but these garlic deviled eggs were really good. The garlic flavor was subtle and the eggs were creamy and delicious.
Cornelius Limo
[email protected]The garlic deviled eggs were a hit at my last party. Everyone raved about them.
Verified BOY
[email protected]I tried these deviled eggs for the first time last week and they were a huge success! My family loved them.
Chara Torres
[email protected]These deviled eggs are so easy to make and they're always a hit at parties. I love the creamy filling and the crunchy topping.
Mahdi Hamza
[email protected]OMG! This recipe is a keeper! The garlic and paprika give the deviled eggs a wonderful flavor. I also added a little bit of cayenne pepper for a little kick. My guests loved them!