GARLIC CUSTARDS
Steps:
- Preheat the oven to 200 degree F.
- Brush a whole garlic head with olive oil. Wrap it in foil and bake for 2 hours. Let garlic cool enough to handle, then cut off the top of the garlic head and squeeze the soft cloves out onto a cutting board. Using the side of a broad knife, mash the cloves slightly. (This may be done up to a week in advance. Refrigerate roasted garlic.)
- Preheat the oven to 300 degrees F.
- Butter 8 (4-ounce) ramekins. Blend the custard ingredients together thoroughly. Pour into the ramekins and place them in a baking pan. Place the pan in the oven and carefully add hot water to come halfway up the sides of the ramekins. Bake until a toothpick inserted in center comes out clean, 45 to 50 minutes. Remove the pan from the oven, but you may leave the custards in the water bath to keep warm for up to 20 minutes. You may wish to prepare the Salsa Fresca and the Vinaigrette while the custards bake, and the Herbed Hazelnuts while the custards stay warm after baking.
- To serve, turn the custards out of their ramekins onto plates. Spoon warm Vinaigrette over each one and sprinkle with warm Herbed Hazelnuts.
- Whisk the vinaigrette ingredients together in a small saucepan and heat gently. Set aside to keep warm.
- Melt the butter in a skillet and saute the hazelnuts with their seasonings until the nuts are well coated. Chop coarsely.
- Mix all the ingredients together. For best results, let salsa stand at least half an hour before serving or incorporating into recipe. Use within 24 hours. (The Vinaigrette calls for 1 cup. Enjoy the remaining 2 cups in Tortilla Soup or just with chips.)
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Ammer Ambrocio
[email protected]This recipe is a keeper! The custard is creamy and flavorful, and the garlic adds a nice touch of savory goodness.
Chronic Cody
[email protected]I love this garlic custard! It's so easy to make and it's always delicious.
David Cortez
[email protected]This is a great recipe for a quick and easy weeknight meal. The custard is simple to make and it's always a hit with my family.
Anneliese Stilinski
[email protected]This was my first time making garlic custard and it turned out great! I followed the recipe exactly and the custard was smooth and creamy, with just the right amount of garlic flavor. I served it with a simple salad and it was a delicious and satisfy
tuhin mia
[email protected]I've made this garlic custard several times now and it's always a hit. It's a great way to use up extra eggs and it's also a very affordable dish to make.
sms_qp
[email protected]This recipe is a keeper! The custard is creamy and flavorful, and the garlic adds a nice touch of savory goodness. I'll definitely be making this again.
Md Mojahid
[email protected]I love this garlic custard! It's so easy to make and it's always delicious. I often make it for brunch or as a light lunch.
Makai Gerber
[email protected]This is a great recipe for a quick and easy weeknight meal. The custard is simple to make and it's always a hit with my family. I often serve it with rice or pasta.
Mobeen Hassan
[email protected]I tried this recipe last night and it turned out great! The custard was smooth and creamy, and the garlic flavor was just right. I served it with roasted vegetables and it was a delicious and satisfying meal.
tik tok zoon
[email protected]I've made this garlic custard several times now and it's always a hit. My family loves it! It's a great way to use up extra eggs and it's also a very affordable dish to make.
Supreme Greg
[email protected]This garlic custard recipe is a winner! It's easy to make and incredibly delicious. The garlic flavor is subtle but present, and the custard is smooth and creamy. I served it with a simple salad and it was the perfect light meal.