GARLIC CUSTARD
Entered for safe-keeping. Side for dinner from Julie Knudsen, from a newsgroup listing. This could be interesting as a dip for chicken tenders. (Updated 10/09/13: Based on a review, I recommend letting the garlic cream sauce cool to lukewarm before adding the eggs; the three eggs could also be whisked together and drizzled slowly, a bit at a time. It is highly recommended to maintain whisking of the garlic cream sauce while drizzling the egg, so another set of hands would be helpful.)
Provided by KateL
Categories Vegetable
Time 45m
Yield 6 ramekins, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees. Butter six 4-ounce ramekins.
- Combine the cream and garlic in a heavy saucepan. Bring to a boil over medium heat. Reduce the heat to low and cook until the garlic is very soft, about 15 minutes.
- Strain the liquid through a strainer placed over a bowl. Press the garlic through the strainer and into the cream. Whisk to combine. (Let cool to luke-warm before adding the egg yolks.).
- Add the egg yolks one at a time, whisking continuously. (The egg yolks can be whisked together, and slowly drizzled into the garlic-cream sauce under constant whisking; this step is much easier with a helper.).
- Add the cheese, salt and pepper.
- Pour into the prepared ramekins. Place the ramekins in a baking dish and fill with water half way up the ramekins. Bake until set, 20 to 30 minutes.
- Let cool slightly before unmolding.
- Serves 6.
Nutrition Facts : Calories 489.2, Fat 49.3, SaturatedFat 29.6, Cholesterol 332.7, Sodium 311.4, Carbohydrate 6.6, Fiber 0.2, Sugar 0.3, Protein 7
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Gloria Ann Edwards
[email protected]This custard was a bit too garlicky for my taste, but it was still good. I would recommend using less garlic next time.
Maynul Islam
[email protected]I'm so glad you enjoyed the recipe! I love garlic, so I tend to use a bit more than most people. Feel free to adjust the amount to your liking.
Britany Corrales
[email protected]This custard was amazing! I served it with a simple salad and it was the perfect meal. The custard was creamy and smooth, and the garlic flavor was just right.
Zakarià Hajimohamud
[email protected]This custard was a bit too runny for my taste. I think I might have overcooked it a bit. Next time, I'll try cooking it for a shorter amount of time.
Zunaed Islam
[email protected]I've never had garlic custard before, but I was pleasantly surprised by how much I enjoyed it. It was creamy and flavorful, and the garlic added a nice savory touch.
GHANA FAN'S
[email protected]This was a great recipe! I used a little less garlic than the recipe called for, but it was still plenty flavorful. The custard was creamy and smooth, and it paired perfectly with the roasted vegetables I served it with.
Ahmed Dahir
[email protected]This custard was amazing! I served it with a simple salad and it was the perfect meal. The custard was creamy and smooth, and the garlic flavor was just right.
Love ve ask
[email protected]I've made this custard several times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the garlic and herbs flavor the custard.
Dharshikar Dhachu
[email protected]This custard was a bit bland for my taste. I think I'll add some more herbs and spices next time.
LightningShotCheeto
[email protected]I made this custard for a dinner party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Malvin Nyokabi
[email protected]This custard was amazing! I served it with a simple salad and it was the perfect meal. The custard was creamy and smooth, and the garlic flavor was just right.
Jamal Ayub
[email protected]This custard was a bit too runny for my taste. I think I might have overcooked it a bit. Next time, I'll try cooking it for a shorter amount of time.
Abid Aalam
[email protected]I've never had garlic custard before, but I was pleasantly surprised by how much I enjoyed it. It was creamy and flavorful, and the garlic added a nice savory touch.
Mubarek Sani
[email protected]I'm so glad you enjoyed the recipe! I love garlic, so I tend to use a bit more than most people. Feel free to adjust the amount to your liking.
Bereket Abebe
[email protected]This custard was a bit too garlicky for my taste, but it was still good. I would recommend using less garlic next time.
Hasthi TV
[email protected]This was a great recipe! I used a little less garlic than the recipe called for, but it was still plenty flavorful. The custard was creamy and smooth, and it paired perfectly with the roasted vegetables I served it with.
DODO KURDSH
[email protected]I've made this custard several times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the garlic and herbs flavor the custard.
Ukasha Haliru
[email protected]This custard was absolutely divine! The garlic flavor was subtle but noticeable, and the texture was smooth and creamy. I served it with roasted vegetables and it was a perfect meal.