GARLIC CUBE STEAKS
Everyday cube steaks become something extraordinary when seasoned with garlic and cracker crumbs, then served with a beefy sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- In shallow dish, mix egg product and garlic. In another shallow dish, place cracker crumbs. Sprinkle both sides of beef steaks with salt and garlic pepper. Dip both sides of each steak into egg product mixture, then coat with cracker crumbs.
- In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add beef; cook about 2 minutes or until brown. Turn beef, adding some of the remaining 1 tablespoon oil under each steak. Cook about 2 minutes longer or until brown. Add onion. Reduce heat to low. Cover and cook about 30 minutes or until beef is tender. Remove beef from skillet; cover to keep warm.
- Meanwhile, in small bowl, mix broth and cornstarch. Add to skillet; heat to boiling, stirring constantly. Serve sauce over beef; sprinkle with parsley.
Nutrition Facts : Calories 260, Carbohydrate 13 g, Cholesterol 60 mg, Fat 1/2, Fiber 1 g, Protein 27 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 2 g, TransFat 0 g
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Tristen Jacobs
[email protected]I highly recommend this recipe. It's a great way to enjoy cube steaks.
Masa
[email protected]This is the best garlic cube steak recipe I've ever tried. The steaks were so tender and the sauce was amazing.
Mostofa Mondol
[email protected]I'm always looking for new ways to cook cube steaks and this recipe is a winner.
ABDULHAAFIZ MASTAHOOSAIN
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the steaks are always delicious.
Rato Ngcamu
[email protected]I've made this recipe with different cuts of steak and it always turns out great.
Adrian Morisatiman
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Mahmoud Hassan
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Michelle McCoy
[email protected]I'm not a big fan of cube steaks but this recipe changed my mind. The steaks were so tender and flavorful.
Sk Saimon
[email protected]I made this recipe for a potluck and it was a big hit. Everyone raved about the steaks.
Yasasmi Munasinghe
[email protected]This recipe is a great way to use up leftover cube steaks.
Khaled Hussain
[email protected]I've tried other garlic cube steak recipes but this one is by far the best.
Alishba Khalid
[email protected]The garlic sauce is what really makes this dish. It's so flavorful and goes perfectly with the steaks.
Lounita Vlok
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Walter Gildersleeve
[email protected]This is my go-to recipe for cube steaks. It's easy to make and always turns out great.
solomon hadera
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Emma Gardner
[email protected]These steaks were so tender and juicy! The garlic sauce was the perfect complement.
Mekdes Araya
[email protected]I made this recipe for dinner last night and it was a hit! My family loved the steaks and the sauce.
Nehemiah Ofula
[email protected]Wow, this garlic cube steak recipe is a keeper! The steaks were tender and flavorful, and the garlic sauce was rich and creamy.