This recipe comes from The Black Dog Summer on the Vineyard Cookbook. Just buy the cod and parsley; and you probably have everything else at home. Such a simple fish recipe and it packs a lot of flavor. This is for garlic lovers! Note: if the breadcrumb coating doesn't immediately adhere to the fish, just pat it on. It works great.
Provided by LifeIsGood
Categories High Protein
Time 27m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Heat butter and oil in a saucepan over low heat and add the garlic for one minute to soften, not brown.
- Remove pan from heat and add the bread crumbs, parsley, salt and pepper.
- Mix to moisten the crumbs and seasonings.
- Dredge each fish fillet in the beaten egg first.
- Then dredge each fish fillet into the crumb mixture.
- Place the coated fish fillets in an oiled roasting pan for the oven.
- Bake the fillets in the preheated oven for about 10 to 12 minutes, until the crust is golden brown. The fish inside should be flaky. Use a fork to make sure the fish flakes and is done.
- Serve with lemon wedges.
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Sharleen Wambo
[email protected]I've made this recipe several times and it's always a hit! The garlic crust is so flavorful and the fish is always cooked perfectly. I highly recommend this recipe.
Ludenie Duterval
[email protected]This was a delicious recipe! The garlic crust was flavorful and the fish was cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy seafood dish.
antoinette cade
[email protected]I love this recipe! The garlic crust is so flavorful and the fish is always cooked perfectly. I've made this recipe several times and it's always a hit with my family and friends.
Carmen Estrada
[email protected]This was a great recipe! The cod was cooked perfectly and the garlic crust was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy seafood dish.
MD JAMAL OFFICIAL
[email protected]I've made this recipe several times and it's always a hit! The garlic crust is so flavorful and the fish is always cooked perfectly. I highly recommend this recipe.
nancy wolfe
[email protected]This was a delicious recipe! The garlic crust was flavorful and the fish was cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy seafood dish.
Fahd Noser
[email protected]I love this recipe! The garlic crust is so flavorful and the fish is always cooked perfectly. I've made this recipe several times and it's always a hit with my family and friends.
Bev Gutknecht
[email protected]This recipe was easy to follow and the results were amazing! The garlic crust was crispy and flavorful, and the fish was cooked to perfection. I will definitely be making this again.
T-Bone anamate meme account to
[email protected]I've made this recipe several times and it's always a hit! The garlic crust is so flavorful and the fish is always cooked perfectly. I highly recommend this recipe.
Haseeb khokhar Haseeb khokhar
[email protected]This was a great recipe! The cod was cooked perfectly and the garlic crust was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy seafood dish.
Funny chinioti
[email protected]I made this recipe last night and it was delicious! The garlic crust was so flavorful and the fish was cooked perfectly. I will definitely be making this again.
Alireda12 Alireda12
[email protected]This cod recipe was a hit! The garlic crust was flavorful and crispy, and the fish was cooked perfectly. I will definitely be making this again.